Sunday Brunch
Sunday | 10am to 12pm
Plates are prepared and served as they're ready, encouraging a natural flow to the table.
Looking for Saturday? That's now Bottomless Brunch.
Fire-led. Comforting. Social.
Pork & Fennel Sausage Hash
Crispy parmentier potatoes, smoked bacon lardons, poached egg, Aleppo hollandaise.
Smoked Salmon Royale
Poached eggs, sumac hollandaise, dill, Eastern-style focaccia.
Turkish Eggs
Poached eggs, smoked labneh, Aleppo butter, dill, Eastern-style focaccia.
Shakshuka
Baked eggs, spiced tomato, feta, herbs, Eastern-style focaccia.
Lamb & Sour Cherry Meatballs
Black garlic yoghurt, sour cherry onions, charred flatbread.
Roast Butternut Squash
VNWhipped feta, farro, ginger tomatoes, toasted cashews.
Chocolate Brownie
Served warm with salted caramel ice cream.
Tiramisu
Espresso-soaked sponge, mascarpone cream, Tia Maria.
Espresso Affogato
GFDFANVanilla ice cream, espresso. Add Amaretto, Baileys or Kahlúa +£4.50.
Baked Croissant
GFADFAButter, preserves.
Baked Pain au Chocolat
Prosecco
Chapel Hill Sparkling
Champagne
Breakfast Martini
French 75
Aperol & Prosecco
Classic Bloody Mary
Virgin
Espresso
Double Espresso
Americano
Flat White
Cappuccino
Latte
Extra Shot
Tea