The Brasserie at Darleys — Riverside Fine Dining in DerbyPremium steaks, fresh seafood, Sunday roast and live music by the riverside. Fire-led cooking at Darley Abbey Mills, Derby DE22 1DZ.Our MenusWeekend BrunchStart your weekend right with our delicious brunch offerings, available from 10am.Saturday & Sunday | 10am–12pmPlates are prepared and served as they're ready, encouraging a natural flow to the table.Brunch PlatesFire-led. Comforting. Social.

Pork & Fennel Sausage Hash — £12.00

Crispy parmentier potatoes, smoked bacon lardons, poached egg, Aleppo hollandaise.

Smoked Salmon Royale — £14.00

Poached eggs, sumac hollandaise, dill, Eastern-style focaccia.

Turkish Eggs — £11.00

Poached eggs, smoked labneh, Aleppo butter, dill, Eastern-style focaccia.

Shakshuka — £12.00

Baked eggs, spiced tomato, feta, herbs, Eastern-style focaccia.

Lamb & Sour Cherry Meatballs — £13.00

Black garlic yoghurt, sour cherry onions, charred flatbread.

Roast Butternut Squash — £11.00 (V N)

Whipped feta, farro, ginger tomatoes, toasted cashews.

To Finish

Chocolate Ganache — £9.00

Spiced hazelnuts, orange oil, crème fraîche.

Roasted Pineapple — £9.50

Tamarind, chilli, dark rum, coconut ice cream, lime.

Espresso Affogato — £6.00 (GF DFA N)

Madagascan vanilla ice cream, hot espresso, Amaretti cookie. Add Amaretto, Baileys or Kahlua — £2.50

Bakery

Baked Croissant — £3.50 (GFA DFA)

Butter, preserves.

Baked Pain au Chocolat — £3.50

Weekend Fizz

Prosecco — £10.50

Chapel Hill Sparkling — £8.00

Champagne — £15.50

Brunch Cocktails

Breakfast Martini — £10.50

French 75 — £11.50

Aperol & Prosecco — £10.50

Classic Bloody Mary — £9.50

Virgin — £6.50

Hot Drinks

Espresso — £2.80

Double Espresso — £3.30

Americano — £3.30

Flat White — £3.60

Cappuccino — £3.60

Latte — £3.70

Extra Shot — £0.70

Tea — £3.30

The Butcher's BlockPremium cuts fired over our Japanese Konro grill, every Wednesday from 5pm.Every Wednesday from 5pmPremium cuts, fired over our Japanese Konro grill.Butcher's BlockAll cuts served with Café de París butter, skin-on fries, watercress & heritage tomato.

Flat Iron — 8oz — £18.50

Signature feather blade, heavy marbling, deep flavour, best served medium-rare.

Rump Picanha — 8oz — £19.50

Rump cap, deep flavour, served sliced with a crisp, rendered edge.

Bistro Rump Heart — 8oz — £21.50

Centre-cut heart, lean, robust flavour, trimmed for tenderness.

Butcher's Board To Share

Flat Iron, Rump Heart & Picanha — £55

Served with skin-on fries, watercress, heritage tomato & Café de Paris butter.

Steak Sauces£3.50 each

Classic Diane

Peppercorn & Brandy

Bone Marrow & Red Wine

Blue Cheese

Salsa Verde

The Thursday SocialA relaxed evening of small plates to share, every Thursday from 5pm.Every Thursday from 5pmA relaxed evening of small plates to share.Pick Your 32–3 plates recommended per person. Served as ready to encourage a relaxed, shareable experience.

Seared Scallops — £14.00 (GF DF)

Pickled daikon, apple, chilli jam.

Baby Carrots — £9.00 (GF V)

Mung beans, smoked labneh.

Butternut Squash — £9.00 (GF V N)

Ginger tomatoes, lime yoghurt, cashew.

Soft-Shell Crab — £11.50

Sweet black pepper, okra.

Lamb & Sour Cherry Meatballs — £12.00 (GF N)

Black garlic yoghurt, pistachio dukkah.

Spiced Cauliflower — £9.00 (GF DF V N)

Celeriac purée, quail egg.

Charred Salmon Skewers — £12.50 (GF DF)

Parsley oil, lemon, sumac.

Zucchini Fries — £7.50 (V)

Smoked labneh, hot honey, dill.

Spiced Chickpea Patties — £9.00 (GF DF)

Coconut and curry leaf paste.

Fried Aubergine — £9.00 (V)

Miel de caña, whipped feta, pomegranate, mint.

Roast Pork & Fennel Polpette — £12.00 (DF)

Nduja jus, crispy capers, pickled apple.

Grilled Figs — £9.00 (GF DFA V)

Shaoxing dressing, ricotta.

Sommelier Selected WineWhite / Red · 2 glasses for £12 · Bottle £20

Cabernet Sauvignon, Collefrisio, Marche, Italy

Blackcurrant, violet and ripe forest fruits. Smooth, velvety finish.

Pecorino Terre di Chieti IGT, Collefrisio, Abruzzo, Italy

Melon, lime and pear. Crisp with a saline mineral finish.

The Brasserie at DarleysFire-led cooking with premium steaks, fresh seafood and seasonal classics.Wednesday–Friday from 5pm · All-day dining Saturday & SundayFire-led brasserie cooking. Bold flavours, comforting classics and great ingredients. Designed for sharing.Breads, Dips & Mezze

Medjool Date — £8.50 (GF DF N)

Marcona almond, smoked pancetta bonbons.

Sweet & Spiced Cashews — £5.50 (GF DF N)

Aleppo chilli, toasted pumpkin and sunflower seeds.

Smoked & Spiced Labneh Balls — £8.00 (GF N)

Pistachio, sumac, nigella seeds.

Eastern Style Focaccia — £5.50

EV olive oil, pomegranate molasses.

Muhammara Dip — £8.00 (GFA N)

Charred red peppers, walnuts, pomegranate molasses, warm flatbread.

Whipped Feta & Pistachio Dip — £8.00 (GFA N)

Warm flatbread, toasted pistachios, sumac, extra virgin olive oil.

Beetroot & Goats Cheese Dip — £8.00 (GFA)

Pumpkin seed salsa, warm flatbread.

Warm Stone Baked Flatbread — £6.50

Wild garlic, za'atar. Add Fior di latte mozzarella £1.00.

Small Plates

Seared Scallops — £14.00 (GF DF)

Pickled daikon, apple, chilli jam.

Roast Butternut Squash — £9.00 (GFA N)

Feta, farro, ginger tomatoes, toasted cashews, crispy shallots, shatta.

Lamb & Sour Cherry Meatballs — £12.00 (GF N)

Black garlic yoghurt, pistachio dukkah.

Charred Salmon Skewers — £12.50 (GFA DFA)

Smoked labneh, pickled fennel and red onion, lemon oil, crispy capers.

Lebanese 7 Spice Chicken — £12.50 (GF N)

Toum, shatta, pickled red onion, toasted pine nuts, pomegranate molasses.

Roast Pork & Fennel Polpette — £12.00 (GFA)

Nduja jus, celeriac purée, apple reduction, pickled apple.

Roasted Baby Carrots — £9.00 (GFA)

Goat's curd, warm spiced mung bean salad, pickled red onion, PX raisins, crisp za'atar pitta.

Crispy Soft-Shell Crab — £11.50 (GF)

Malaysian black pepper sauce, pickled cucumber, crispy okra.

Charred Cauliflower — £9.00 (GF DF N)

Silky celeriac purée, ras el hanout, preserved lemon, Marcona almonds, quail's egg.

Zucchini Fries — £7.50 (DFA N)

Crispy courgette, green tahini, hot honey, dill.

Fried Aubergine — £9.00

Feta, miel de caña, pomegranate, toasted sesame seeds.

Grilled Figs — £9.00 (N)

Ricotta, Shaoxing and maple dressing, orange oil, candied pecans, orange zest, mint.

Large Plates

Roasted Lobster Thermidor — £45 (GF DFA)

Cognac, tarragon, aged Gruyère, buttered Jersey Royals, charred purple sprouting broccoli, lobster bisque.

Chicken Supreme — £26 (GFA)

Brioche pudding, broad beans, pea and tarragon jus.

Pan-Seared Sea Bass Fillets — £28

Lemon orzo, brown shrimp butter, sea vegetables, shrimp crumb, bisque.

Duck Breast — £28 (GF)

Sour cherry, rainbow chard, spiced sweet potato mash.

Butternut Squash & Roast Cauliflower — £19.50 (V GF)

Ginger tomatoes, baby turnips, labneh farro, ancient grain, shatta.

Portobello Mushroom Steak — £18.50 (VE V GF DF)

Butter bean mash, chipotle.

Heritage Beetroot Salad — £18.50 (GF DFA V)

Burrata, roasted peppers, butternut squash, farro, leaves, sumac onions, aged balsamic, toasted pumpkin seeds.

Classic Cuts

Ribeye — 300g — £32 (GF DFA)

Fillet — 200g — £34 (GF DFA)

Chef's Cut of the Day — 225g — £24

Steaks To ShareLarge premium cuts, carved for sharing.

Chateaubriand — 500g — £75 (GF DFA)

Centre-cut fillet, lean and exceptionally tender. Best enjoyed rare to medium-rare. *Please allow 25–30 mins.

Tomahawk Ribeye — 1kg — £85 (GF DFA)

Bone-in steak with deep marbling and bold flavour. Best suited to medium-rare to medium. *Please allow 35–45 mins.

Steak Sauces£3.50 each

Bone Marrow & Shallot (GF)

Diane (GF)

Café de Paris (GF)

Salsa Verde (GF)

Three-Peppercorn Brandy (GF)

Blue Cheese (GF)

Luxury Add-On

Half Lobster Thermidor — £40 (GF DFA)

Sides

Skin-On Fries (GFA DF)

Triple-Cooked Chips (GFA DF)

+ Add Truffle & Lincolnshire Poacher +£1.00

Parmentier Potatoes (GF DF)

Roast garlic & herbs.

Tenderstem Broccoli (GF)

Balsamic red onion.

Green Salad (GF DF)

Sumac, red onions.

Hispi Cabbage (GF)

Caraway, garlic, chilli & lime oil.

Heritage Carrots (GF)

Feta, dill.

Comfort & Pasta

Fish & Chips — £18.50

Chickpeas, Vegetables, Beetroot Girasoli — £17.00 (VE DF)

Aleppo, red pepper, walnut sauce.

Devonshire Crab, Mascarpone & Dill Ravioli — £21.50

Bisque.

Sweet Plates

Chef's Assiette of Desserts — £14.00

A trio of house desserts, designed for sharing.

Cheese Board — £12.00 (GFA N)

Cote Hill Blue, Baron Bigod, smoked Scamorza, quince, walnuts, pickled celery, biscuits.

Crème Catalan — £9.50 (GF)

Spiced honeycomb, citrus, vanilla.

Eton Mess — £9.50 (GF)

Strawberries, meringue, pomegranate.

Baked Chocolate Ganache — £9.50 (GF N)

Orange, spiced hazelnuts.

Roasted Pineapple — £9.00 (GF)

Dark rum, tamarind, chilli, coconut ice-cream.

Sticky Date & Halva Pudding — £9.50 (N)

Tahini caramel, vanilla ice cream.

Lemon Tart — £9.50

Raspberry sorbet.

Espresso Affogato — £6.00 (GF DFA N)

Madagascan vanilla ice cream, hot espresso, Amaretti cookie. Add Amaretto, Baileys or Kahlua — £2.50.

Ice Cream SelectionScoops | 1 for 3 · 2 for 5 · 3 for 7

Coconut · Raspberry Sorbet · Strawberry Sorbet · Vanilla · Vegan Vanilla (VE)

Hot Drinks

Espresso — £2.80

Double Espresso — £3.30

Americano — £3.30

Flat White — £3.60

Cappuccino — £3.60

Latte — £3.70

Extra Shot — £0.70

Tea — £3.30

Sunday LunchTraditional Sunday lunch served 12–3pm with all the trimmings.Sunday lunch served 12–3pm · Brasserie dining 5pm–7pmA relaxed, brasserie-style Sunday. Light starts, flavour-led roasts and comforting puddings.Starters

French Onion Soup — £8.00 (GFA)

Gruyère crouton, warm bread and butter.

Chicken Liver Parfait — £9.00 (GFA)

Pedro Ximénez raisins, pickled shallots, toasted brioche.

Prawn & Crayfish Cocktail — £11.00 (GFA)

Gem lettuce, Marie Rose sauce, brown bread.

Smoked Salmon — £12.00 (GFA DFA)

Pickled cucumber, dill crème fraîche, rye toast.

Goat's Cheese Mousse — £9.00 (N GF V)

Heritage beetroot, candied walnuts, aged balsamic.

Roast Selection

Roast Rump of Beef — £24 (GFA)

Red wine jus.

Porchetta — £23 (GFA)

Crisp crackling, jus.

Roast Chicken Supreme — £22 (GFA)

Sage stuffing, spring greens, roast chicken jus.

Butternut Squash & Roast Cauliflower — £20 (GF V)

Ginger tomatoes, baby turnips, labneh farro, ancient grain, shatta.

Market Fish — £28

Lemon orzo, brown shrimp butter, sea vegetables, shrimp crumb, bisque.

Children

Roast Chicken — £10

Roast potatoes, seasonal vegetables, gravy.

Roast Beef — £10

Roast potatoes, seasonal vegetables, gravy.

Sides

Cauliflower Cheese — £6.00 (V)

Extra Yorkshire Pudding — £4.00 (V GFA)

Extra Roast Potatoes — £5.00

Fire Roasted Seasonal Greens — £5.50 (V)

Sweet Plates

Chef's Assiette of Desserts — £14.00

A trio of house desserts, designed for sharing.

Cheese Board — £12.00 (GFA N)

Cote Hill Blue, Baron Bigod, smoked Scamorza, quince, walnuts, pickled celery, biscuits.

Crème Catalan — £9.50 (GF)

Spiced honeycomb, citrus, vanilla.

Eton Mess — £9.50 (GF)

Strawberries, meringue, pomegranate.

Baked Chocolate Ganache — £9.50 (GF N)

Orange, spiced hazelnuts.

Roasted Pineapple — £9.00 (GF)

Dark rum, tamarind, chilli, coconut ice-cream.

Sticky Date & Halva Pudding — £9.50 (N)

Tahini caramel, vanilla ice cream.

Lemon Tart — £9.50

Raspberry sorbet.

Espresso Affogato — £6.00 (GF DFA N)

Madagascan vanilla ice cream, hot espresso, Amaretti cookie. Add Amaretto, Baileys or Kahlua — £2.50.

Ice Cream SelectionScoops | 1 for 3 · 2 for 5 · 3 for 7

Strawberries & Cream · Cookies & Cream · Madagascan Vanilla · Salted Caramel Honeycomb · Vegan Vanilla (VE)

Hot Drinks

Espresso — £2.80

Double Espresso — £3.30

Americano — £3.30

Flat White — £3.60

Cappuccino — £3.60

Latte — £3.70

Extra Shot — £0.70

Tea — £3.30

Little FlamesDelicious options for our younger guests to enjoy.Simply prepared favourites using the same great ingredients as our main menus.Mains

Roast Chicken — £10 (GF DFA)

Succulent roast chicken served with buttered new potatoes, seasonal vegetables and gravy.

Fish & Chips — £9.50 (GFA)

Crisp battered fish with skin-on fries and garden peas.

Pasta Pomodoro — £8.50

Pasta in a simple tomato sauce finished with Parmesan.

Grilled Chicken & Fries — £9.50 (GF DFA)

Grilled chicken breast with skin-on fries and a side of vegetables.

Desserts

Sticky Date & Halva Pudding — £4.50 (N)

Tahini caramel, vanilla ice cream.

The Wine ListA carefully curated selection of wines, from English sparkling to bold reds.Available by the glass or bottlePlease speak to a member of our team regarding allergens or intolerances.Sparkling

Champagne, La Romantique Blanc de Blanc, Brut, 1er Cru — 175ml £15.50 · Btl £65

Brilliant clear gold colour, distinctive nose of brioche with freshness and minerality on the palate.

Champagne La Romantique Rosé — 175ml £15.50 · Btl £65

Delicate pale pink colour, aromas of strawberries and raspberries, tingling bubbles underlining the freshness with good length.

Halfpenny Green Sparkling Brut — 175ml £14 · Btl £52

Pinot noir and chardonnay blend, elegant and refined.

Prosecco Valdobbiadene Superiore, Camul — 175ml £10.50 · Btl £45

A sophisticated taste of light champagne, dry with soft vanilla and brioche notes, full body with amazing freshness.

Michele Sparkling Muscat Rosé — 175ml £10 · Btl £40

Gleaming sparkling rosé colour with red hues, fresh strawberry aromas, sweet fruitiness and refreshing morish sparkles.

Alcohol Free

Botega Sparkling — 175ml £7 · Btl £25

Intense must aroma accompanied by fresh fruity notes, delicate and balanced.

Botega Sparkling Rosé — 175ml £7 · Btl £25

Pale pink colour, notes of strawberry, refreshing fruity flavour of berries.

Zeno Viura White — 175ml £6 · 250ml £8 · Btl £24

Light golden green with bouquet of citrus and passionfruit.

Zeno Tempranillo Red — 175ml £6 · 250ml £8 · Btl £24

Ruby red, aromas of black forest fruits, palate of juicy plums and crisp cherries.

Zeno Bobal Rosé — 175ml £6 · 250ml £8 · Btl £24

Bright rose pink colour, aromas of red summer fruits and peach on the palate.

Rosé

Halfpenny Green Rosé — 175ml £8.50 · 250ml £11.50 · Btl £33

Summer berry fruits abound, refreshing light fruit on the palate and a touch of sweetness.

Pelican Plot Zinfandel Rosé — 175ml £8 · 250ml £10.50 · Btl £30

Light raspberry colour, aromas of fresh sweet peaches, soft with intense red fruits and a floral finish.

Bouquet Rosato, Tenuta Rapitala — 175ml £9 · 250ml £12 · Btl £36

Bright pink with coral tints and floral aromas, fragrant and fruity tastes of wild cherries and berries.

White

Trebbiano Del Rubicone Folonari — 175ml £5.50 · 250ml £8 · Btl £24

Bright and light colour, delicate floral aromas, hints of guava, melon and lemon peel.

Pinot Grigio, Casa al Fiume — 175ml £8.50 · 250ml £11.50 · Btl £35

Delicate pale pink colour, aromas of strawberries and raspberries, tingling bubbles underlining the freshness with good length.

Sauvignon Blanc, Clouston & Co Marlborough — 175ml £10 · 250ml £13 · Btl £41

Captivating pineapple and guava aroma, currant, elderflower and lime zest notes.

Chardonnay Reserva, Casona de Marchigue — 175ml £7 · 250ml £9 · Btl £28

Nose of bright stone fruit, touch of tropical fruit finishing with creamy softness.

Viognier, Domaine de la Grange — 175ml £8 · 250ml £10.50 · Btl £32

Intense and vibrant apricot bouquet, notes of peaches and pear, finish of acacia and vanilla.

Halfpenny Green Ansons Vale — 175ml £8.50 · 250ml £11.50 · Btl £33

Aromas of pear on the nose, a lively citrus palate with good balance.

Gavi di Gavi, Poggio del Tiglio — 175ml £10 · 250ml £13 · Btl £41

Light silver colour with intense bouquet of white peach and limes, dry, leaving a fruit crisp freshness.

Red

Halfpenny Green Renny Red — 175ml £8.50 · 250ml £11.50 · Btl £33

A classic English blend, fruit driven and well rounded, medium bodied with notes of plum and violet.

Finca el Origen Malbec Reserva — 175ml £9.50 · 250ml £12.50 · Btl £40

Floral ripe black fruit aromas, notes of blackberry and vanilla with chocolate hints, sweet and velvety.

Domaine Tissier Roland, Sancerre Rouge — 175ml £11 · 250ml £13.50 · Btl £45

Pinot noir grapes, beautifully light, with notes of cherries and loganberries.

Château Fongrave Merlot La Tourelle — 175ml £7.50 · 250ml £10 · Btl £32

Ruby red with notes of blackberries and raspberries, generous and fruity with good structure.

Hazelgrove Shiraz — 175ml £9 · 250ml £11.50 · Btl £36

Aromas of dark berries, mocha, and a touch of nutty oak, rich complexity and length.

Dao DOC Reserva, Quinta das Camélias — 175ml £9.50 · 250ml £12.50 · Btl £40

Black plum, bergamot and violet notes, plenty of character and silky tannins.

Verona Rossa, Folonari — 175ml £5.50 · 250ml £8 · Btl £24

Vibrant ruby red, fresh red berries on the nose and taste of forest fruits.

CocktailsClassic and hand-crafted cocktails, each available with or without alcohol.Classics with or without · Hand-crafted · MocktailsClassics — With or WithoutA curated selection of the world's finest classics. Each available as a full-strength serve, or expertly crafted alcohol-free. Full-Strength £11.50 · Alcohol Free £8.50

Aperol Spritz — £11.50 · AF £8.50

The Italian staple: Lyres Italian Orange, Nozeco and soda.

Amaretto Sour — £11.50 · AF £8.50

Lyres Amaretti shaken with fresh lemon juice, a dash of sugar and Harry Howes alcohol-free bitters.

Hand-CraftedA selection of contemporary house recipes, finished with the icons of the cocktail world. £11.50

Pink Grapefruit Negroni — £11.50

A negroni with a twist — pink grapefruit gin rolled with Aperol and Martini Bianco.

Planter's Punch — £11.50

A sweet rum cocktail — Havana 7 dark rum, orange and pineapple juice, with fresh lemon and Angostura bitters.

Elderflower Margarita — £11.50

A twist on the classic margarita — silver tequila shaken with fresh lime juice, St-Germain and elderflower syrup.

Passionate Martini — £11.50

Vanilla vodka with Passoa, vanilla syrup, lime juice and passionfruit purée, served with a shot of Brut sparkling.

Lychee Spritz — £11.50

Kwai Feh lychee liqueur, Alkimi lychee syrup, Brut sparkling wine and soda — a sweet and tropical spritz.

River Fizz — £11.50

Darleys signature cocktail. Chaudron Blanc de Blanc champagne with Disaronno and Blue Curaçao.

MocktailsFun, fruity and refreshing house recipes. Alcohol free. £8.50

Tropical Bliss — £8.50

A blend of tropical juices, purées and syrups — sweet and fruity, sure to make you feel like summer.

Strawberry Cooler — £8.50

Tall and fruity with hints of basil and cucumber — Seedlip Garden 108 mixed with strawberry syrup and orange juice, topped with sparkling water.

Citrus & Cucumber Spritz — £8.50

Fever-Tree Mexican lime soda infused with cucumber and topped with lemonade.

Pineapple & Ginger Punch — £8.50

Lyres Dark Cane spirit mixed with pineapple juice, lime and ginger ale.

Pink Fizz — £8.50

A spritz-style drink made with sparkling Nozeco, dragonfruit & mango syrup, topped with elderflower tonic.

Upcoming Live Music Events

Ali Oldroyd — Sunday Sessions: Ali Oldroyd, live by the river, Sunday, 5 July 2026, 5:00 PM

Ali Oldroyd is back at The Brasserie — and if you were here for his debut back in April, you already know why we had to bring him back. Guitar, voice, and a loop pedal — Ali builds every track live from the ground up. One riff layered over another, vocals stacked in real time, until a single guitar becomes a full room of sound. It's one of those performances where you watch the whole thing being constructed in front of you. His range runs from Stone Roses to Amy Winehouse, Lou Reed to Fontaines DC, and originals cut from the same cloth. It's the kind of set that suits a Sunday evening by the river perfectly. Some Sundays are for doing very little, very well. This is one of them. Ali plays the Brasserie this Sunday, live music in the old mill, right on the banks of the Derwent. Early evening, no ticket, walk-ins welcome. Come down, grab a drink, and let the river do the rest. The music's free. If you'd like to eat, book a table — riverside Sundays go quickly. Darley Abbey Mills, Derby, DE22 1DZ · 01332 364756

Derby/Burton-based musician Ali Oldroyd performs solo with guitar, voice, and a loop pedal — building every track live from the ground up. One riff layered over another, vocals stacked in real time, until a single guitar becomes a full room of sound. His range runs from Stone Roses to Amy Winehouse, Lou Reed to Fontaines DC, alongside originals cut from the same cloth.

Errol Cole — Sunday Sessions: Errol Cole Returns, Sunday, 12 July 2026, 5:00 PM

Errol Cole was epic last time — and we knew we had to bring him back. If you were here in May, you already know what happens when Errol takes the floor. The room shifts. People stop mid-conversation. By the third song the whole place is moving. That's what happens when a two-decade soul veteran decides to treat a Sunday like it's a Saturday night. His set draws from the golden era of soul: Marvin Gaye, Stevie Wonder, The Temptations, Al Green, Bill Withers — delivered with a voice and stage presence that gets people out of their seats before they've finished their drinks. It's not background music and it's not polite dinner jazz. It's full-energy Motown and northern soul in a 200-year-old mill by the river, and it works perfectly. Errol is a Derby soul man through and through. He's been singing across this city for over two decades, and he brings the same energy to every single room — whether it's ten people or two hundred. Music from 5:00 PM. Full Brasserie menu served all evening, with Birra Moretti and Beavertown Neck Oil on draft. No tickets. No cover charge. Just book your table and enjoy the evening.

Errol Cole is a Derby-based soul vocalist, producer and recording artist. With over twenty years on the local live circuit and four studio releases to his name, Errol is one of the most experienced and recognisable voices in Derbyshire's music scene. His sets span Motown, northern soul and classic funk — always delivered with full energy and a voice built for the stage.

Book a table: Book Online or call 01332 364756.Address: Darley Abbey Mills, Darley Abbey, Derby DE22 1DZ. Email: info@darleys.com.