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VEGETARIAN MENU


Butternut squash soup, nutmeg crème fraiche

£ 5.50

Vegetable and chick pea tart, black olive dressing

£6.90

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Cauliflower and dove dale blue spring roll

Stuffed lentil and walnut vine leaves, Madeira sauce

Vegetable tian, risotto fritters and a basil dressing

All at £ 16.50