TO START

Beetroot and tarragon crème brulée, beetroot puree

£ 6.50

Sweet white onion soup, mushroom tortellini

£6.50

Grilled ribblesdale goats cheese, pickled summer vegetables, rockette dressing

£6.50

MAIN COURSE

Crispy Derbyshire mushroom risotto cakes, caper cream

Butternut squash and brie strudel, red lentil puree

Three bean casserole, roasted tofu and sun blushed artichokes

All at £ 16.50

All prices correct at time of publishing