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| VEGETARIAN MENU Butternut squash soup, nutmeg crème fraiche £ 5.50 Vegetable and chick pea tart, black olive dressing £6.90 ************** Cauliflower and dove dale blue spring roll Stuffed lentil and walnut vine leaves, Madeira sauce Vegetable tian, risotto fritters and a basil dressing All at £ 16.50
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