Darleys-Derby restaurant of the year 2009/10

VEGETARIAN MENU

Menu updated July 2010

TO START

Potato and watercress soup, potato fritters

Chickpea and herb risotto, sweet corn foam, avocado puree, Bloody Mary

“Goats Cheese and beetroot sandwich,” raspberry jelly

All £6.50

MAIN COURSE

Smoked tofu, Israeli cous cous, marinated aubergines, raisin puree

Duo of Derbyshire mushrooms
(Stuffed macaroni and stilton baked)

Tomato blinis, nicoise vegetables, char grilled halomi

All at £ 16.95

All prices correct at time of publishing