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Darleys-Derby restaurant of the year 2009/10 |
VEGETARIAN MENU Menu updated July 2010 TO START Potato and watercress soup, potato fritters Chickpea and herb risotto, sweet corn foam, avocado puree, Bloody Mary “Goats Cheese and beetroot sandwich,” raspberry jelly All £6.50
MAIN COURSE Smoked tofu, Israeli cous cous, marinated aubergines, raisin puree Duo of Derbyshire mushrooms Tomato blinis, nicoise vegetables, char grilled halomi All at £ 16.95 All prices correct at time of publishing |