Christmas bookings available
Menu and price to be confirmed


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Sunday Lunch 3 courses £22.50

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Winter Ball
January 2011 £49.50 p.p

Roast parsnip and apple soup, curry oil dressing (V)

Red onion tart glazed with goats cheese, balsamic dressing (V)

Smoked haddock rarebit, sun blushed tomato dressing

Confit Duck and vanilla ballotine, fig puree

Smoked chicken and chargrilled pineapple salad, chilli syrup

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Grilled lamb cutlets, garlic potato gratin, rosemary and red wine sauce

Braised beef daube, spring onion mash, smoked bacon and mushroom sauce

Roast pave of turkey with chestnuts and sprouts, confit potato, cranberry jus

Fillet of seabass, crab and chive risotto, herb dressing

Twice baked stilton soufflé, grilled Portobello mushroom, Madeira foam (V)

Extra vegetables £2.50 per person

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Homemade winter pudding, whisky ice cream

Darleys mulled wine “trifle”

Dark chocolate and orange delice, white chocolate ice cream

Warm caramel banana tart tatin, vanilla ice cream

Cheese & homemade biscuits

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Two courses £17.95
Three courses £20
Coffee £2.50

** Click here to print Christmas Lunch 2009 Lunch menu **

Oak smoked salmon cannelloni, wilted kale, shellfish foam £7.50

Potted free range chicken and Derbyshire mushrooms, mushroom foam £7.60

Leek and potato soup, Cheshire cheese soufflé £7.00(V)

Seared scallops, broccoli jelly, lemon and caper dressing £8.50

Duo of duck, cranberry syrup £7.80

Butternut squash and gorgonzola risotto, pickled walnut dressing £7.30 (V)

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Fillet of beef, confit potato, glazed shallots, wild mushrooms, stilton sauce £21.50

Roast partridge, game stuffing, roast parsnips, game jus £19.00

Trio of sea fish, sweet potato puree, and piperade of peppers £18.90

Loin of venison, roast salsify, bitter chocolate and blackberry sauce £19.80

Cannon of lamb stuffed with spinach mousse, scotch broth £19.80

Fish of the day £18.90

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Spiced rice pudding fritter, mulled wine soup, nutmeg parfait

Trio of chocolate

Banana soufflé, toffee ripple ice cream

Warm pear brioche, winter pudding ice cream

Assiette of chefs winter desserts

Desserts all £6.95

Cheese, chutney and homemade biscuits
£7.50

** Click here to print December Dinner 2009 **

Oak smoked salmon cannelloni, shellfish foam

Confit duck and vanilla ballotine, fig puree

Roast parsnip and apple soup, curry oil dressing (V)

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Fillet of Seabass, crab and chive risotto, herb dressing

Cannon of lamb stuffed with spinach mousse, Scotch broth

Duo of beef, glazed shallots, wild mushrooms and a stilton sauce

Twice baked stilton soufflé, Portobello mushroom, Madeira foam (V)

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Dark chocolate and orange delice, white chocolate ice cream

Homemade winter pudding, whisky ice cream

Cheese, Chutney and homemade biscuits

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£35

Available Monday-Friday evenings for the whole table only

** Click here to print December Set Dinner 2009 **