Sunday Lunch 3 courses £25.00 p.p

DECEMBER LUNCH MENU

Celeriac and apple soup, curry oil dressing (V)

Red onion tart tatin glazed with goat’s cheese, red wine syrup (V)

Warm home smoked salmon, toasted brioche, horseradish cream fraiche

Confit duck rillette, Derbyshire beetroot, spiced plum puree

Smoked chicken and chargrilled pineapple salad, chilli syrup

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Grilled lamb cutlets, champ potato cake, rosemary and red wine sauce

Braised beef daube, gratin potato, smoked bacon and mushroom sauce

Roast pave of turkey with chestnuts and sprouts, confit potato, cranberry jus

Fillet of sea bass, sun blushed tomato risotto, salsa verdi

Duo of mushrooms (V)
(Confit portobello, wild mushroom macaroni, thyme foam)

Extra vegetables £2.75 per person

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Homemade winter pudding, whisky ice cream

Darleys mulled wine “trifle”

Dark chocolate delice, white chocolate ice cream, orange jelly

Warm almond tart, toffee ice cream, banana caramel sauce

Cheese & homemade biscuits

(V) Vegetarian menu always available

Service is at the customer’s discretion Which’ Good Food Guide 2009/2010 Restaurant Guide

** Click here to print lunch menu **

DECEMBER VEGETARIAN MENU

TO START

Celeriac and apple soup, curry oil dressing

Red onion tart tatin, toasted walnuts, red wine syrup

Tarragon risotto, goats cheese and beetroot boudin

All £6.50

MAIN COURSE

Oven roasted gnocchi, smoked tofu, tomato dressing

Cheshire cheese croquette, leek puree, wilted greens

Duo of mushrooms
(Confit Portobello, wild mushroom macaroni, thyme foam)

All at £ 16.50

** Click here to print December vegetarian menu **

All prices correct at time of publishing