Darleys - Restaurant & Terrace, Derby

Christmas bookings now being taken
December / Christmas 2009

Winter ball
22nd January 2010 £49.50 p.p

Full refurbishment of restaurant is now complete.

Darleys is available for Intimate Weddings,
Private Dinners, Black Tie Evenings,
Luncheon Clubs, Gourmet Evenings, Afternoon Tea
as well as Corporate Events and Private Functions.

For all enquiries please contact
Kathryn or John on 01332 364987.

Winter Ball 2008

Friday 18th January and Friday 1st February 2008 7.30 arrival

Canapés and a champagne cocktail

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Salad of home cured salmon, dill and lemon dressing

Wild mushroom and artichoke tart with lightly poached egg and Madeira foam

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Roast chicken consommé with tarragon gnocchi

Spiced red wine sorbet

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Fillet of beef, ravioli of ox cheek, smoked bacon sauce

Pan roast seabass, creamed leeks cocotte potatoes and a red wine foam

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Selection of cheese and biscuits

White chocolate truffle, orange ice cream

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Coffee & petit fours

£49.50

Dancing after dinner
Carriages at 1am
Please note this is a black tie event

** Click here to print Winter ball 2008 menu **

Christmas Dinner 2007

Wild salmon and nori spring roll, shell fish foam £7.50

Roast free range chicken and fois gras terrine, date and apple chutney £7.40

Game broth with pearl barley and winter vegetables £7.00

Seared scallops, cauliflower fritters and lemon dressing £8.50

Char grilled vegetable and chick pea terrine with home made brioche £6.90 (V)

Roast fig and gorgonzola tart, pickled walnut dressing £7.30 (V)

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Fillet of beef, confit potato, wild mushrooms and a stilton sauce £19.95

Breast of guinea fowl, roast sweet potato, chartreuse reduction £18.00

Fillet of Seabass, cucumber linguine, mussel broth £18.20

Loin of venison, celeriac puree, bitter chocolate and blackberry sauce £18.50

Cannon of lamb stuffed with basil mousse, aubergine caviar, black olive jus £19.20

Fish of the day £18.20

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Chocolate and pecan truffle with white chocolate ice cream

Whole mulled wine pear, vanilla crème brulée, spiced wine sorbet

Banana soufflé, rum and raisin ice cream

Apple tatin, calvados ice cream

Cheese, chutney and homemade bread

Spiced tangerines, grand Marnier parfait, chocolate wafers

Desserts all £6.25

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** Click here to print Christmas Dinner 2007 Lunch menu **

Christmas Lunch 2009

Roast parsnip and apple soup, curry oil dressing (V)

Red onion tart glazed with goats cheese, balsamic dressing (V)

Smoked haddock rarebit, sun blushed tomato dressing

Confit Duck and vanilla ballotine, fig puree

Smoked chicken and chargrilled pineapple salad, chilli syrup

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Grilled lamb cutlets, garlic potato gratin, rosemary and red wine sauce

Braised beef daube, spring onion mash, smoked bacon and mushroom sauce

Roast pave of turkey with chestnuts and sprouts, confit potato, cranberry jus

Fillet of seabass, crab and chive risotto, herb dressing

Twice baked stilton soufflé, grilled Portobello mushroom, Madeira foam (V)

Extra vegetables £2.50 per person

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Homemade winter pudding, whisky ice cream

Darleys mulled wine “trifle”

Dark chocolate and orange delice, white chocolate ice cream

Warm caramel banana tart tatin, vanilla ice cream

Cheese & homemade biscuits

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Two courses £17.95
Three courses £20
Coffee £2.50

** Click here to print Christmas Lunch 2009 Lunch menu **

December Dinner 2009

Oak smoked salmon cannelloni, wilted kale, shellfish foam £7.50

Potted free range chicken and Derbyshire mushrooms, mushroom foam £7.60

Leek and potato soup, Cheshire cheese soufflé £7.00(V)

Seared scallops, broccoli jelly, lemon and caper dressing £8.50

Duo of duck, cranberry syrup £7.80

Butternut squash and gorgonzola risotto, pickled walnut dressing £7.30 (V)

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Fillet of beef, confit potato, glazed shallots, wild mushrooms, stilton sauce £21.50

Roast partridge, game stuffing, roast parsnips, game jus £19.00

Trio of sea fish, sweet potato puree, and piperade of peppers £18.90

Loin of venison, roast salsify, bitter chocolate and blackberry sauce £19.80

Cannon of lamb stuffed with spinach mousse, scotch broth £19.80

Fish of the day £18.90

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Spiced rice pudding fritter, mulled wine soup, nutmeg parfait

Trio of chocolate

Banana soufflé, toffee ripple ice cream

Warm pear brioche, winter pudding ice cream

Assiette of chefs winter desserts

Desserts all £6.95

Cheese, chutney and homemade biscuits
£7.50

** Click here to print December Dinner 2009 **

December Set Dinner 2009

Oak smoked salmon cannelloni, shellfish foam

Confit duck and vanilla ballotine, fig puree

Roast parsnip and apple soup, curry oil dressing (V)

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Fillet of Seabass, crab and chive risotto, herb dressing

Cannon of lamb stuffed with spinach mousse, Scotch broth

Duo of beef, glazed shallots, wild mushrooms and a stilton sauce

Twice baked stilton soufflé, Portobello mushroom, Madeira foam (V)

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Dark chocolate and orange delice, white chocolate ice cream

Homemade winter pudding, whisky ice cream

Cheese, Chutney and homemade biscuits

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£35

Available Monday-Friday evenings for the whole table only

** Click here to print December Set Dinner 2009 **