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| LUNCH MENU Sweet white onion soup, Derbyshire mushroom tortellini Carpaccio of beetroot, goats cheese mousse, grape dressing Potted salmon and shrimp terrine, samphire salad Home smoked duck with pickled summer vegetables Salad of avocado and crisp crab tempura, dill mayonnaise ************** Rump of beef, béarnaise sauce, runner beans and bacon, sauté potatoes Lamb cutlets, yellow peas pudding, Derbyshire carrots, red wine sauce Szechwan spiced pork belly, crisp noodle cake, apple foam Fish of the day, cucumber linguine and mussel cream Breast of chicken, saffron risotto, piperade of peppers, chorizo and tomato dressing Extra vegetables £2.25 per person ************** Darleys “trifle” Poached peach, champagne and raspberry ripple parfait, marzipan biscuit Chocolate orange cake, compote cherries, toblerone ice cream Baby pancakes, butterscotch foam, banana parfait British Cheese & homemade biscuits Two course £15.95 Three Course £17.95 Coffee £2.50 (V) Vegetarian menu always available Service is at the customer’s discretion Which’ Good Food Guide 2007 All prices correct at time of publishing
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