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Darleys-Derby restaurant of the year 2009/10 |
LUNCH MENU Menu updated July 2010 Baked chocolate and cherry clafoutis, cherry foam, condensed milk ice cream White peach soufflés, apple cider sorbet Chilled strawberry soup, iced mint shavings, coconut macaroon Assiette of chef’s summer desserts English Cheese, homemade biscuits, fig rolls, parsnip crisps Freeze dried Raspberry and white chocolate truffle, passion fruit sorbet Desserts £6.95 ************** Fillet of Sea trout, tomato blinis, poached egg, black olive and lemon dressing Calves liver, Elizabeth potatoes, sherry vinegar sauce Cannon of Derbyshire beef, cream mushrooms, Dijon sauce Pan roasted pork cutlet, pear fondant, stilton crumble, Perry sauce “Darleys” warm duck and noodle salad Vegetarian menu always available Extra vegetables £2.50 per person ************** Strawberry and cream delice, chocolate sorbet Rhubarb and lemon syllabub, sable Breton Chocolate tart, honey comb ice cream, caramel foam Hazelnut Meringue, condensed milk ice cream, fresh cherries Selection of British Cheese Two course £16.95 Three Course £18.95 Coffee £2.75 All prices correct at time of publishing
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