Darleys-Derby restaurant of the year 2009/10

LUNCH MENU

Menu updated July 2010

Baked chocolate and cherry clafoutis, cherry foam, condensed milk ice cream

White peach soufflés, apple cider sorbet

Chilled strawberry soup, iced mint shavings, coconut macaroon

Assiette of chef’s summer desserts

English Cheese, homemade biscuits, fig rolls, parsnip crisps

Freeze dried Raspberry and white chocolate truffle, passion fruit sorbet

Desserts £6.95
English Cheese £7.50

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Fillet of Sea trout, tomato blinis, poached egg, black olive and lemon dressing

Calves liver, Elizabeth potatoes, sherry vinegar sauce

Cannon of Derbyshire beef, cream mushrooms, Dijon sauce

Pan roasted pork cutlet, pear fondant, stilton crumble, Perry sauce

“Darleys” warm duck and noodle salad

Vegetarian menu always available

Extra vegetables £2.50 per person

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Strawberry and cream delice, chocolate sorbet

Rhubarb and lemon syllabub, sable Breton

Chocolate tart, honey comb ice cream, caramel foam

Hazelnut Meringue, condensed milk ice cream, fresh cherries

Selection of British Cheese

All prices correct at time of publishing