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Darleys-Derby restaurant of the year 2009/10/11/12 |
LUNCH MENU Menu updated January 2012 Smoked haddock and potato gnocchi, poached hens egg Pressed ham hock terrine, piccalilli garnish Derbyshire mushroom soup, bacon streusel Goats cheese “sandwich”, guiness bread, shaved celery Hoi sin marinated duck, oriental vegetables ************** Cannon of Derbyshire beef, root vegetable terrine Pork loin cutlet, apple puree, fondant potato Tapenade crusted fillet of sea bream, warm citrus and green vegetable salad “Darleys” free range chicken broth Braised shoulder of lamb, colcannon potato cake ************** Treacle tart shortbread, clotted cream, whipped lemon sorbet Jamaican ginger loaf, banana panna cotta, toffee sauce Chocolate fruit and nut cake, whiskey ice cream Warm winter fruit salad, French toast croutes Selection of British Cheese Two Course £18.95 (V) Vegetarian menu always available
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