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LUNCH MENU


Sweet white onion soup, Derbyshire mushroom tortellini

Carpaccio of beetroot, goats cheese mousse, grape dressing

Potted salmon and shrimp terrine, samphire salad

Home smoked duck with pickled summer vegetables

Salad of avocado and crisp crab tempura, dill mayonnaise

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Rump of beef, béarnaise sauce, runner beans and bacon, sauté potatoes

Lamb cutlets, yellow peas pudding, Derbyshire carrots, red wine sauce

Szechwan spiced pork belly, crisp noodle cake, apple foam

Fish of the day, cucumber linguine and mussel cream

Breast of chicken, saffron risotto, piperade of peppers, chorizo and tomato dressing

Extra vegetables £2.25 per person

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Darleys “trifle”
(brulée, Red berryjelly, clotted cream)

Poached peach, champagne and raspberry ripple parfait, marzipan biscuit

Chocolate orange cake, compote cherries, toblerone ice cream

Baby pancakes, butterscotch foam, banana parfait

British Cheese & homemade biscuits



Two course £15.95
Three Course £17.95
Coffee £2.50


(V) Vegetarian menu always available

Service is at the customer’s discretion Which’ Good Food Guide 2007 Restaurant Guide

All prices correct at time of publishing