Butternut squash soup, nutmeg crème fraiche

Smoked haddock and spring onion tart, poached hens egg

Salad of beetroot, walnut and Cropwell bishop stilton

Pigeon and black pudding terrine, red onion marmalade

Goats cheese and sun blushed tomato risotto

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'Barnsley chop' mint and caper sauce, sauté potatoes

Braised Daube of beef with bacon, button onions and garlic mash

Free range chicken, mushroom and tarragon stuffing, buttered pasta

Seared salmon, dill crushed potatoes, hollandaise sauce

Slow braised belly of pork, winter vegetables, sage sauce

Extra vegetables £2.25

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Cinnamon and apple spring roll, green apple sorbet

Dark Chocolate pudding, rum and raisin ice-cream, vanilla milkshake

Orange cream 'pot', mocha soaked sponge

Roast plum streusel tart, red wine sauce

Cheese & chutney