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 Derby restaurant of the year 2009/10/11/12 |
DINNER MENU Menu updated January 2012 Smoked haddock chowder, cauliflower bahji £7.20 Pressed ham hock terrine, black pudding Scotch egg £7.60 Gressingham duck tasting plate £7.90 Fillet of sea bream, seared scallop, lime and vanilla dressing £8.50 Warm fig tart, goat’s cheese mousse, toasted hazelnuts £7.40 Carpaccio of Venison, pickled red cabbage, chocolate jelly £7.80 *********** Cannon of Derbyshire beef, ox cheek and potato cannelloni, carrot puree £21.50 Darleys Chicken dinner £19.20 Trio of pork, root vegetable terrine, cider sauce £19.30 Fillet of plaice, parsley and shrimp risotto, Paris mushrooms, savoury sabayon £19.20 English Lamb cutlets, leek and potato royale, butter vegetables £19.80 Fish of the day £19.20 Vegetarian menu always available ************** Macerated pineapple, warm fruits, cinnamon ice-cream Warm chocolate tart, Tonka bean ice-cream Baked pear, ginger crumb, pear puree, iced lemon whip Baby meringues, broken shortbread, daiquiri curd and sorbet Assiette of chef’s desserts Desserts all £7.05 Selection of British cheese £7.70 Darleys restaurant using fresh, locally sourced ingredients Extra vegetables £2.95 per person All prices correct at time of publishing |