Clam chowder, seared scallop and saffron oil £8.50

Peppered duck breast, spinach and herb salad, cherry dressing £8.20

Ham hock, truffle and parsley ballontine £7.50

Warm walnut crusted crotin, local marinated beetroot £7.20 (v)

Fillet of red mullet, warm chicory and citrus garnish £7.30

Pearl barley and winter vegetable risotto, glazed pork belly £7.00

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Fillet of beef, oxtail compote, Swiss chard, Bordeaux sauce £19.90

Wild halibut larded with smoked salmon, tomato consommé £18.50

Free range chicken “Noodle soup” bok choy, tempura langoustine £17.90

Fillet of venison, red cabbage, parsnip puree, juniper sauce £18.95

Canon of lamb, mint mousse, aubergine caviar £19.70

Fish of the day £18.50

Selection of extra vegetables £2.50

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Roast pineapple soup, fromage frais ice-cream, coconut cookie

Peppermint truffle, Chocolate tuille, dark chocolate sauce

Banana soufflé, maple syrup ice-cream

Warm apple charlotte, mascarpone cream, apple sorbet

Cheese, chutney, homemade biscuits, toasted bread

Lemon meringue jelly, Grand Marnier oranges, margarita sorbet

Desserts all £6.25