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Darleys-Derby restaurant of the year 2009/10 |
DINNER MENU Menu updated July 2010 Crab and tomato “sandwich”, samphire dressing £7.50 Seared scallops, sweet corn puree, sweet corn fritters, lemon dressing £8.50 Duo of Gressingham duck £7.60 Pressed Derbyshire pork belly, pear fondant, pear puree, black pudding Beignet £7.40 Mulligatawny soup, vegetable pakoras £6.90 Goats Curd panna cotta, candied beetroot, raspberry dressing £7.10 *********** Fillet of beef, horseradish potato gnocchi, Derbyshire carrots, sauté Beans £21.50 “Darleys” Poussin cock- a- leekie £18.75 Fillet of wild sea bass, saffron potato, shellfish and lemon grass broth £18.90 Rump of rose veal, Derbyshire mushroom stuffed macaroni, tomato and marjoram sauce £18.95 Canon of lamb stuffed with apricots, baby aubergines, spiced cous cous, raisin puree £19.70 Fish of the day £18.90 Vegetarian menu always available ************** Baked chocolate and cherry clafoutis, cherry foam, condensed milk ice cream White peach soufflés, apple cider sorbet Chilled strawberry soup, iced mint shavings, coconut macaroon Assiette of chef’s summer desserts English Cheese, homemade biscuits, fig rolls, parsnip crisps Freeze dried Raspberry and white chocolate truffle, passion fruit sorbet Desserts £6.95 Darleys restaurant using fresh, locally sourced ingredients Extra vegetables £2.95 per person All prices correct at time of publishing |