Ham hock, Dijon foam, Poppy seed bread sticks £7.25

Smoked pigeon, pickled summer vegetables, apricot puree £7.20

Derbyshire carrot soup, vegetable samosa (v) £6.95

Seared scallops, brown crab, watercress jelly £8.50

Pan fried red mullet, gazpacho salad, basil granite £7.50

Tarragon risotto, Ribblesdale goat’s cheese, Derbyshire beetroot (V) £6.90

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Fillet of beef, potato and Derbyshire mushroom cannelloni, roast shallot puree £21.50

Trio of lamb £19.50

Roast rump of rose veal, tomato and broad beans, marjoram sauce £18.90

Fillet of turbot, panchetta, and mushrooms, red wine sauce £18.90

Breast of gressingham duck, peach and vanilla puree, sweet potato cake £19.50

Fish of the day £18.90

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Saffron brioche, blackberry compote, cinnamon ice cream

Champagne and strawberries, strawberry ripple ice cream, coconut milk pancakes

Chocolate and baileys “bourbon”, espresso ice cream, chocolate sauce

Iced lemon parfait, ginger biscuit, tequila sorbet, Turkish delight jelly

Assiette of summer desserts

Desserts all £6.95

Cheese, chutney and homemade biscuits
£7.50

All prices correct at time of publishing