Darleys-Derby restaurant of the year 2009/10

DINNER MENU

Menu updated July 2010

Crab and tomato “sandwich”, samphire dressing £7.50

Seared scallops, sweet corn puree, sweet corn fritters, lemon dressing £8.50

Duo of Gressingham duck £7.60
(Home smoked breast & warm boudin)

Pressed Derbyshire pork belly, pear fondant, pear puree, black pudding Beignet £7.40

Mulligatawny soup, vegetable pakoras £6.90

Goats Curd panna cotta, candied beetroot, raspberry dressing £7.10

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Fillet of beef, horseradish potato gnocchi, Derbyshire carrots, sauté Beans £21.50

“Darleys” Poussin cock- a- leekie £18.75

Fillet of wild sea bass, saffron potato, shellfish and lemon grass broth £18.90

Rump of rose veal, Derbyshire mushroom stuffed macaroni, tomato and marjoram sauce £18.95

Canon of lamb stuffed with apricots, baby aubergines, spiced cous cous, raisin puree £19.70

Fish of the day £18.90

Vegetarian menu always available

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Baked chocolate and cherry clafoutis, cherry foam, condensed milk ice cream

White peach soufflés, apple cider sorbet

Chilled strawberry soup, iced mint shavings, coconut macaroon

Assiette of chef’s summer desserts

English Cheese, homemade biscuits, fig rolls, parsnip crisps

Freeze dried Raspberry and white chocolate truffle, passion fruit sorbet

Desserts £6.95
English Cheese £7.50

Darleys restaurant using fresh, locally sourced ingredients

Extra vegetables £2.95 per person

All prices correct at time of publishing