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December Vegetarian 2011 TO START White onion soup, rosemary oil Darleys goat’s cheese and pineapple mousse Roast figs and walnut salad, red wine syrup All £6.50 MAIN COURSE Curried tempura tofu, stir fried vegetables, chilli syrup Butternut squash polenta cake, sunblushed artichokes, pesto cream Field mushroom and leek suet pudding, thyme sauce All £16.95 |
| December Lunch 2011 preorder form | |||||||||
| Starters |
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| Soup | |||||||||
| Goats Cheese | |||||||||
| Walnut Salad | |||||||||
| Main course |
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| Tofu | |||||||||
| Butternut Squash | |||||||||
| Mushrooms | |||||||||
| A deposit of £10 per person is required to confirm
your booking (non refundable) Please use one column per person to preorder your group meal. For all bookings and enquiries please contact the restaurant on 01332 364987 |
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| Deposit sent: | |
| Name of booking: | |
| Date of booking: | |
| Number of guests: | |
| Time of booking: | |
| Contact telephone number: | |