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| December Set Dinner 2009 Oak smoked salmon cannelloni, shellfish foam Confit duck and vanilla ballotine, fig puree Roast parsnip and apple soup, curry oil dressing (V) ********** Fillet of Seabass, crab and chive risotto, herb dressing Cannon of lamb stuffed with spinach mousse, Scotch broth Duo of beef, glazed shallots, wild mushrooms and a stilton sauce Twice baked stilton soufflé, Portobello mushroom, Madeira foam (V) ********** Dark chocolate and orange delice, white chocolate ice cream Homemade winter pudding, whisky ice cream Cheese, Chutney and homemade biscuits ********** £35 Available Monday-Friday evenings for the whole table only |
| December Set Dinner 2009 preorder form | |||||||||
| Starters |
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| Cannelloni | |||||||||
| Duck | |||||||||
| Soup | |||||||||
| Main course |
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| Seabass | |||||||||
| Lamb | |||||||||
| Beef | |||||||||
| Soufflé | |||||||||
| Dessert | |||||||||
| Chocolate | |||||||||
| Pudding | |||||||||
| Cheese | |||||||||
| Available Monday-Friday evenings for the whole table only A deposit of £10 per person is required to confirm your booking (non refundable) Please use one column per person to preorder your group meal. For all bookings and enquiries please contact the restaurant on 01332 364987 |
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| Deposit sent: | |
| Name of booking: | |
| Date of booking: | |
| Number of guests: | |
| Time of booking: | |
| Contact telephone number: | |