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| December Lunch 2009 Roast parsnip and apple soup, curry oil dressing (V) Red onion tart glazed with goats cheese, balsamic dressing (V) Smoked haddock rarebit, sun blushed tomato dressing Confit Duck and vanilla ballotine, fig puree Smoked chicken and chargrilled pineapple salad, chilli syrup ********** Grilled lamb cutlets, garlic potato gratin, rosemary and red wine sauce Braised beef daube, spring onion mash, smoked bacon and mushroom sauce Roast pave of turkey with chestnuts and sprouts, confit potato, cranberry jus Fillet of seabass, crab and chive risotto, herb dressing Twice baked stilton soufflé, grilled Portobello mushroom, Madeira foam (V) Extra vegetables £2.50 per person ********** Homemade winter pudding, whisky ice cream Darleys mulled wine “trifle” Dark chocolate and orange delice, white chocolate ice cream Warm caramel banana tart tatin, vanilla ice cream Cheese & homemade biscuits ********** Two courses £17.95 |
| December Lunch 2009 preorder form | |||||||||
| Starters |
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| Soup | |||||||||
| Red Onion Tart | |||||||||
| Haddock | |||||||||
| Ballotine | |||||||||
| Smoked Chicken | |||||||||
| Main course |
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| Lamb | |||||||||
| Beef | |||||||||
| Turkey | |||||||||
| Seabass | |||||||||
| Soufflé | |||||||||
| Dessert | |||||||||
| Pudding | |||||||||
| Trifle | |||||||||
| Chocolate | |||||||||
| Banana | |||||||||
| Cheese | |||||||||
| A deposit of £5 per person is required to confirm
your booking (non refundable) Please use one column per person to preorder your group meal. For all bookings and enquiries please contact the restaurant on 01332 364987 |
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| Deposit sent: | |
| Name of booking: | |
| Date of booking: | |
| Number of guests: | |
| Time of booking: | |
| Contact telephone number: | |