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| December Lunch 2011 White onion soup, rosemary oil (V) Darleys goat’s cheese and pineapple mousse (V) Duo of salmon, wasabi cream fraiche Potted Duck, hazelnut croute, plum puree Honey roast ham hock, Dijon mustard foam ************** Grilled lamb cutlets, Pomme anna, mint hollandaise Braised beef daube, gratin potato, tarragon and mushroom sauce Roast pave of turkey with chestnuts and sprouts, confit potato, cranberry jus Fillet of Sea bass, roast sweet potato, crab beignet, lemon cream Field mushroom and leek suet pudding, thyme sauce Extra vegetables £2.95 per person ************** Homemade winter pudding, orange ice cream Darleys mulled wine queen of puddings Mini chocolate muffin, chocolate and mint ice parfait Warm almond tranche, toffee ice cream, banana caramel sauce Cheese & homemade biscuits Two course £18.95 Three Course £20.95 Coffee £2.95 (V) Vegetarian menu always available |
| December Lunch 2010 preorder form | |||||||||
| Starters |
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| Soup | |||||||||
Goats cheese |
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| Salmon | |||||||||
| Duck | |||||||||
| Ham Hock | |||||||||
| Main course |
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| Lamb | |||||||||
| Beef | |||||||||
| Turkey | |||||||||
| Seabass | |||||||||
| Mushrooms | |||||||||
| Extra Veg | |||||||||
| Dessert | |||||||||
| Winter Pudding | |||||||||
| Queen of Puddings | |||||||||
| Almond tranche | |||||||||
| Muffin | |||||||||
| Cheese | |||||||||
| A deposit of £5 per person is required to confirm
your booking (non refundable) Please use one column per person to preorder your group meal. For all bookings and enquiries please contact the restaurant on 01332 364987 |
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| Deposit sent: | |
| Name of booking: | |
| Date of booking: | |
| Number of guests: | |
| Time of booking: | |
| Contact telephone number: | |