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| December Dinner 2009 Oak smoked salmon cannelloni, wilted kale, shellfish foam £7.50 Potted free range chicken and Derbyshire mushrooms, mushroom foam £7.60 Leek and potato soup, Cheshire cheese soufflé £7.00(V) Seared scallops, broccoli jelly, lemon and caper dressing £8.50 Duo of duck, cranberry syrup £7.80 Butternut squash and gorgonzola risotto, pickled walnut dressing £7.30 (V) ********** Fillet of beef, confit potato, glazed shallots, wild mushrooms, stilton sauce £21.50 Roast partridge, game stuffing, roast parsnips, game jus £19.00 Trio of sea fish, sweet potato puree, and piperade of peppers £18.90 Loin of venison, roast salsify, bitter chocolate and blackberry sauce £19.80 Cannon of lamb stuffed with spinach mousse, scotch broth £19.80 Fish of the day £18.90 ********** Spiced rice pudding fritter, mulled wine soup, nutmeg parfait Trio of chocolate Banana soufflé, toffee ripple ice cream Warm pear brioche, winter pudding ice cream Assiette of chefs winter desserts Desserts all £6.95 Cheese, chutney and homemade biscuits |
| December Dinner 2009 preorder form | |||||||||
| Starters |
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| Salmon Cannelloni | |||||||||
| Chicken | |||||||||
| Soup | |||||||||
| Scallops | |||||||||
| Duck | |||||||||
| Risotto | |||||||||
| Main course |
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| Beef | |||||||||
| Partridge | |||||||||
| Trio of Sea Fish | |||||||||
| Venison | |||||||||
| Lamb | |||||||||
| Fish | |||||||||
| Dessert | |||||||||
| Rice Pudding | |||||||||
| Chocolate | |||||||||
| Soufflé | |||||||||
| Pear Brioche | |||||||||
| Assiette | |||||||||
| Cheese | |||||||||
| A deposit of £10 per person is required to confirm
your booking (non refundable) Please use one column per person to preorder your group meal. For all bookings and enquiries please contact the restaurant on 01332 364987 |
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| Deposit sent: | |
| Name of booking: | |
| Date of booking: | |
| Number of guests: | |
| Time of booking: | |
| Contact telephone number: | |