Clam chowder, seared scallop and saffron oil £8.50

Peppered duck breast, spinach and herb salad, cherry dressing £8.20

Ham hock, truffle and parsley ballontine £7.50

Warm walnut crusted crotin, local marinated beetroot £7.20 (v)

Fillet of red mullet, warm chicory and citrus garnish £7.30

Pearl barley and winter vegetable risotto, glazed pork belly £7.00

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Fillet of beef, oxtail compote, Swiss chard, Bordeaux sauce £19.90

Wild halibut larded with smoked salmon, tomato consommé £18.50

Free range chicken “Noodle soup” bok choy, tempura langoustine £17.90

Fillet of venison, red cabbage, parsnip puree, juniper sauce £18.95

Canon of lamb, mint mousse, aubergine caviar £19.70

Fish of the day £18.50

Selection of extra vegetables £2.50

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Roast pineapple soup, fromage frais ice-cream, coconut cookie

Peppermint truffle, Chocolate tuille, dark chocolate sauce

Banana soufflé, maple syrup ice-cream

Warm apple charlotte, mascarpone cream, apple sorbet

Cheese, chutney, homemade biscuits, toasted bread

Lemon meringue jelly, Grand Marnier oranges, margarita sorbet

Desserts all £6.25

Butternut squash soup, nutmeg crème fraiche

Smoked haddock and spring onion tart, poached hens egg

Salad of beetroot, walnut and Cropwell bishop stilton

Pigeon and black pudding terrine, red onion marmalade

Goats cheese and sun blushed tomato risotto

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“Barnsley chop” mint and caper sauce, sauté potatoes

Braised Daube of beef with bacon, button onions and garlic mash

Free range chicken, mushroom and tarragon stuffing, buttered pasta

Seared salmon, dill crushed potatoes, hollandaise sauce

Slow braised belly of pork, winter vegetables, sage sauce

Extra vegetables £2.25

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Cinnamon and apple spring roll, green apple sorbet

Dark Chocolate pudding, rum and raisin ice-cream, vanilla milkshake

Orange cream “pot”, mocha soaked sponge

Roast plum streusel tart, red wine sauce

Cheese & chutney

Butternut squash soup, nutmeg crème fraiche

£ 5.50

Vegetable and chick pea tart, black olive dressing

£6.90

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Cauliflower and dove dale blue spring roll

Stuffed lentil and walnut vine leaves, Madeira sauce

Vegetable tian, risotto fritters and a basil dressing