DINNER MENU

Ham hock, Dijon foam, Poppy seed bread sticks £7.25

Smoked pigeon, pickled summer vegetables, apricot puree £7.20

Derbyshire carrot soup, vegetable samosa (v) £6.95

Seared scallops, brown crab, watercress jelly £8.50

Pan fried red mullet, gazpacho salad, basil granite £7.50

Tarragon risotto, Ribblesdale goat’s cheese, Derbyshire beetroot (V) £6.90

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Fillet of beef, potato and Derbyshire mushroom cannelloni, roast shallot puree £21.50

Trio of lamb £19.50

Roast rump of rose veal, tomato and broad beans, marjoram sauce £18.90

Fillet of turbot, panchetta, and mushrooms, red wine sauce £18.90

Breast of gressingham duck, peach and vanilla puree, sweet potato cake £19.50

Fish of the day £18.90

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Saffron brioche, blackberry compote, cinnamon ice cream

Champagne and strawberries, strawberry ripple ice cream, coconut milk pancakes

Chocolate and baileys “bourbon”, espresso ice cream, chocolate sauce

Iced lemon parfait, ginger biscuit, tequila sorbet, Turkish delight jelly

Assiette of summer desserts

Desserts all £6.95

Cheese, chutney and homemade biscuits
£7.50

** Click here to print dinner menu **

LUNCH MENU

Sweet white onion soup, Derbyshire mushroom tortellini

Carpaccio of beetroot, goats cheese mousse, grape dressing

Potted salmon and shrimp terrine, samphire salad

Home smoked duck with pickled summer vegetables

Salad of avocado and crisp crab tempura, dill mayonnaise

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Rump of beef, béarnaise sauce, runner beans and bacon, sauté potatoes

Lamb cutlets, yellow peas pudding, Derbyshire carrots, red wine sauce

Szechwan spiced pork belly, crisp noodle cake, apple foam

Fish of the day, cucumber linguine and mussel cream

Breast of chicken, saffron risotto, piperade of peppers, chorizo and tomato dressing

Extra vegetables £2.25 per person

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Darleys “trifle”
(brulée, Red berryjelly, clotted cream)

Poached peach, champagne and raspberry ripple parfait, marzipan biscuit

Chocolate orange cake, compote cherries, toblerone ice cream

Baby pancakes, butterscotch foam, banana parfait

British Cheese & homemade biscuits

Two course £15.95
Three Course £17.95
Coffee £2.50

(V) Vegetarian menu always available

Service is at the customer’s discretion Which’ Good Food Guide 2007 Restaurant Guide

** Click here to print lunch menu **

VEGETARIAN MENU

TO START

Beetroot and tarragon crème brulée, beetroot puree

£ 6.50

Sweet white onion soup, mushroom tortellini

£6.50

Grilled ribblesdale goats cheese, pickled summer vegetables, rockette dressing

£6.50

MAIN COURSE

Crispy Derbyshire mushroom risotto cakes, caper cream

Butternut squash and brie strudel, red lentil puree

Three bean casserole, roasted tofu and sun blushed artichokes

All at £ 16.50

** Click here to print vegetarian menu **

All prices correct at time of publishing