DINNER MENU

Menu updated April 2013

Smoked cheese soufflé, new season carrot soup £7.40

Buttered asparagus, first press olive oil sabayon £7.60

Pastrami of pigeon, Derbyshire beets, raspberry vinegar £7.75

Fillet of mackerel, shellfish garnish, dressed samphire £7.80

Seared scallops, bacon polenta, lemon mayonnaise £8.60

Rabbit terrine, toasted brioche, heritage carrot garnish £7.65

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Fillet of Derbyshire beef, grain mustard croquette, tomato gel £22.50

Fillet of seabass, watercress and potato royal, dill veloute £19.80

Loin of Derbyshire lamb, smoked rib, tomato and marjoram sauce £20.80

Duo of Poussin, wild mushroom sauce £19.45

Teriyaki belly pork, sauté langoustines, soy and ginger dressing £19.80

Fish of the day £20.20

Extra vegetables £2.95 per person

Vegetarian menu always available

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Cherry Soufflé, nougat ice cream

Baked chocolate cheesecake, peanut cream, coco sorbet, espresso foam

Peach pancake, vanilla parfait and peach sorbet

Trio of Staffordshire rhubarb
(Fool, crumble, ripple ice cream)

Darleys “passion fruit meringue torte” coconut ice cream

Desserts all £7.45

Selection of British cheese, Homemade Malt loaf,
parmesan short bread & fig biscotti
£9.15

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Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing

** Click here to print dinner menu **

LUNCH MENU

Menu updated April 2013

Asparagus soup, “sausage pin wheels”

Seared Mackerel, sesame toast, soy and ginger dressing

Rabbit and carrot “verrine”, toffee carrot garnish

Stilton mousse, honey glazed figs, celery relish

Duck liver parfait, fruit granola bar, sour rhubarb jelly

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Cannon of Derbyshire beef, potato and mushroom layers, smoked paprika sauce

Darleys “Warm chicken and vegetable salad”

Fish of the day, red pepper and parmesan gnocchi, warm tartar sauce

Pan seared calves liver, bacon polenta, sherry vinegar sauce

Braised lamb fritter, pea puree, mint hollandaise

Vegetables and potatoes £2.95 p.p

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Roast pineapple, mini meringue, candied ginger ice cream

Iced nougat parfait, sables Breton, cherry sorbet

Baked chocolate cheesecake, salted peanut mousse

Dipping Madelines, passion fruit curd, mascarpone cream

British cheese and malt loaf

Two Course £18.95
Three Course £20.95
Coffee £2.75

(V) Vegetarian menu always available

Service is at the customer’s discretion Which’ Good Food Guide 2009/2010 Restaurant Guide

** Click here to print lunch menu **

VEGETARIAN MENU

Menu updated April 2013

TO START

New season carrot soup, twice baked smoked cheese soufflé

Warm buttered asparagus, lemon mayonnaise

Spring salad of Derbyshire beetroot, savoury granola bar,
pickled raspberry syrup

All at £7.25

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MAIN COURSE
Glazed haloumi, warm piquant vegetables, tomato gel

Potato and Derbyshire mushroom terrine,
rosemary and mushroom sauce

Watercress and white onion royale, roast aubergine,
marjoram and tomato sauce

All at £ 17.95

** Click here to print vegetarian menu **

All prices correct at time of publishing

Please note we are able to help with dietary needs,
but can not guarantee trace elements in raw ingredients,
Please let us know if you would like any information at the beginning of your meal