DINNER MENU

Menu updated April 2014

Tartar of cured Anglesey sea trout, Bloody Mary garnish £8.25

Pan seared Cornish scallops, panko crumb cod cheek, red pepper mayonnaise £8.90

Pressed rabbit terrine, spring carrot garnish, toasted nuts, seeds and local honey £8.20

Sweet white onion and eryngii mushroom risotto, onion powder £7.75

Darleys “roast chicken and noodle soup”, crisp smoked chicken parcels £7.80

English asparagus, Eleonas extra virgin olive oil sabayon £8.25

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Fillet of Derbyshire beef, duck fat potato, glazed red onion, local wild mushroom puree £22.50

Duo of Gressingham duck, seared pear, shallot petals, wilted greens £19.75

British rose veal, cauliflower cheese, piccalilli potato £20.15

Fillet of sustainable turbot, roast cucumber, citrus polenta, grapefruit, clams £20.20

Loin of local lamb, barbeque rib, chargrilled spring vegetables, mint glaze £20.80

Fish of the day £20.20

Extra vegetables £2.95 per person

Vegetarian menu always available

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Apple and red berry soufflé, green apple sorbet

Iced banana parfait, salted peanut cream, warm almond sponge

Chocolate orange layers, white chocolate ice cream, chocolate crunch

Timpley rhubarb, set vanilla custard, rhubarb ripple milk shake

Assiette of chefs’ desserts

Desserts all £7.95

Selection of British cheese £9.15

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Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing

** Click here to print dinner menu **

 

 

LUNCH MENU

Menu updated April 2014

New season carrot soup, Japanese spring rolls

Free range chicken caesar ballotine, anchovy pastry

Panko crumbed sustainable cod cheek, vegetable slaw, red pepper mayonnaise

Yorkshire blue cheese panna cotta, pear chutney, toasted nut crunch

Fillet of west coast mackerel, pink grapefruit, sour dough croute

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Daube of Derbyshire beef braised in Darley Abbey beer,
Mushroom royale, English asparagus, shallot petals

Mr Cafferty’s Ashover pork cutlet, cauliflower puree, piccalilli potato

Fish of the day, citrus polenta, almond and caper dressing

Breast of guinea fowl, chargrilled spring vegetables, watercress pesto

Semolina coated spring lamb belly, warm vegetable salad, mint glaze

Vegetables and potatoes 2.95 p.p

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Mini frangipane sponge, warm apple compote, Devon clotted cream

Iced banana parfait, salted peanut cream, nut brittle

Chocolate orange crumble tart, white chocolate ice cream

Darleys “Rhubarb and custard”

Selection of British cheese


Two Course £19.95
Three Course £22.95
Coffee £2.95

(V) Vegetarian menu always available

Service is at the customer’s discretion Which’ Good Food Guide 2009/2010 Restaurant Guide

** Click here to print lunch menu **

 

 

VEGETARIAN MENU

Menu updated April 2014

TO START

New season carrot soup, Japanese spring roll garnish

Yorkshire blue panna cotta, conference pear chutney,
Toasted nut crumble

Chargrilled English asparagus,
Eleonas estate virgin olive oil dressing

All at £7.20

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MAIN COURSE

Derbyshire mushroom royale, sweet white onion sauce

Polenta tranche, chargrilled spring vegetables, watercress pesto

Glazed cauliflower flat tart, piccalilli glaze,
warm vegetables salad

All at £ 17.90

** Click here to print vegetarian menu **

All prices correct at time of publishing

Please note we are able to help with dietary needs,
but can not guarantee trace elements in raw ingredients,
Please let us know if you would like any information at the beginning of your meal

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