DINNER MENU

Menu updated July 2010

Crab and tomato “sandwich”, samphire dressing £7.50

Seared scallops, sweet corn puree, sweet corn fritters, lemon dressing £8.50

Duo of Gressingham duck £7.60
(Home smoked breast & warm boudin)

Pressed Derbyshire pork belly, pear fondant, pear puree, black pudding Beignet £7.40

Mulligatawny soup, vegetable pakoras £6.90

Goats Curd panna cotta, candied beetroot, raspberry dressing £7.10

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Fillet of beef, horseradish potato gnocchi, Derbyshire carrots, sauté Beans £21.50

“Darleys” Poussin cock- a- leekie £18.75

Fillet of wild sea bass, saffron potato, shellfish and lemon grass broth £18.90

Rump of rose veal, Derbyshire mushroom stuffed macaroni, tomato and marjoram sauce £18.95

Canon of lamb stuffed with apricots, baby aubergines, spiced cous cous, raisin puree £19.70

Fish of the day £18.90

Vegetarian menu always available

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Baked chocolate and cherry clafoutis, cherry foam, condensed milk ice cream

White peach soufflés, apple cider sorbet

Chilled strawberry soup, iced mint shavings, coconut macaroon

Assiette of chef’s summer desserts

English Cheese, homemade biscuits, fig rolls, parsnip crisps

Freeze dried Raspberry and white chocolate truffle, passion fruit sorbet

Desserts £6.95
English Cheese £7.50

Darleys restaurant using fresh, locally sourced ingredients

Extra vegetables £2.95 per person

All prices correct at time of publishing

** Click here to print dinner menu **

LUNCH MENU

Menu updated July 2010

Baked chocolate and cherry clafoutis, cherry foam, condensed milk ice cream

White peach soufflés, apple cider sorbet

Chilled strawberry soup, iced mint shavings, coconut macaroon

Assiette of chef’s summer desserts

English Cheese, homemade biscuits, fig rolls, parsnip crisps

Freeze dried Raspberry and white chocolate truffle, passion fruit sorbet

Desserts £6.95
English Cheese £7.50

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Fillet of Sea trout, tomato blinis, poached egg, black olive and lemon dressing

Calves liver, Elizabeth potatoes, sherry vinegar sauce

Cannon of Derbyshire beef, cream mushrooms, Dijon sauce

Pan roasted pork cutlet, pear fondant, stilton crumble, Perry sauce

“Darleys” warm duck and noodle salad

Vegetarian menu always available

Extra vegetables £2.50 per person

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Strawberry and cream delice, chocolate sorbet

Rhubarb and lemon syllabub, sable Breton

Chocolate tart, honey comb ice cream, caramel foam

Hazelnut Meringue, condensed milk ice cream, fresh cherries

Selection of British Cheese

(V) Vegetarian menu always available

Service is at the customer’s discretion Which’ Good Food Guide 2009/2010 Restaurant Guide

** Click here to print lunch menu **

VEGETARIAN MENU

Menu updated July 2010

TO START

Potato and watercress soup, potato fritters

Chickpea and herb risotto, sweet corn foam, avocado puree, Bloody Mary

“Goats Cheese and beetroot sandwich,” raspberry jelly

All £6.50

MAIN COURSE

Smoked tofu, Israeli cous cous, marinated aubergines, raisin puree

Duo of Derbyshire mushrooms
(Stuffed macaroni and stilton baked)

Tomato blinis, nicoise vegetables, char grilled halomi

All at £ 16.95

** Click here to print vegetarian menu **

All prices correct at time of publishing