DINNER MENU

Menu updated January 2012

Smoked haddock chowder, cauliflower bahji £7.20

Pressed ham hock terrine, black pudding Scotch egg £7.60

Gressingham duck tasting plate £7.90

Fillet of sea bream, seared scallop, lime and vanilla dressing £8.50

Warm fig tart, goat’s cheese mousse, toasted hazelnuts £7.40

Carpaccio of Venison, pickled red cabbage, chocolate jelly £7.80

***********

Cannon of Derbyshire beef, ox cheek and potato cannelloni, carrot puree £21.50

Darleys Chicken dinner £19.20
(Free range chicken breast, confit thigh and leek tortellinis, chicken broth)

Trio of pork, root vegetable terrine, cider sauce £19.30

Fillet of plaice, parsley and shrimp risotto, Paris mushrooms, savoury sabayon £19.20

English Lamb cutlets, leek and potato royale, butter vegetables £19.80

Fish of the day £19.20

Vegetarian menu always available

**************

Macerated pineapple, warm fruits, cinnamon ice-cream

Warm chocolate tart, Tonka bean ice-cream

Baked pear, ginger crumb, pear puree, iced lemon whip

Baby meringues, broken shortbread, daiquiri curd and sorbet

Assiette of chef’s desserts

Desserts all £7.05

Selection of British cheese £7.70

Darleys restaurant using fresh, locally sourced ingredients

Extra vegetables £2.95 per person

All prices correct at time of publishing

** Click here to print dinner menu **

LUNCH MENU

Menu updated January 2012

Smoked haddock and potato gnocchi, poached hens egg

Pressed ham hock terrine, piccalilli garnish

Derbyshire mushroom soup, bacon streusel

Goats cheese “sandwich”, guiness bread, shaved celery

Hoi sin marinated duck, oriental vegetables

**************

Cannon of Derbyshire beef, root vegetable terrine

Pork loin cutlet, apple puree, fondant potato

Tapenade crusted fillet of sea bream, warm citrus and green vegetable salad

“Darleys” free range chicken broth

Braised shoulder of lamb, colcannon potato cake

**************

Treacle tart shortbread, clotted cream, whipped lemon sorbet

Jamaican ginger loaf, banana panna cotta, toffee sauce

Chocolate fruit and nut cake, whiskey ice cream

Warm winter fruit salad, French toast croutes

Selection of British Cheese

Two Course £18.95
Three Course £20.95
Coffee £2.75

(V) Vegetarian menu always available

Service is at the customer’s discretion Which’ Good Food Guide 2009/2010 Restaurant Guide

** Click here to print lunch menu **

VEGETARIAN MENU

Menu updated January 2012

TO START

Derbyshire mushroom soup, savoury streusel

Goats cheese “sandwich”, guiness bread, and shaved celery

Israeli cous cous, smoked aubergine, fig puree

All at £7.00

MAIN COURSE

Leek and potato royale, roast winter vegetables

Butternut squash pithiver, sage sauce

Curried chickpea cassoulette, herb dumplings

All at £ 17.25

** Click here to print vegetarian menu **

All prices correct at time of publishing

Please note we are able to help with dietary needs,
but can not guarantee trace elements in raw ingredients,
Please let us know if you would like any information at the beginning of your meal