DINNER MENU

Derbyshire mushroom soup, twice baked gruyere soufflé £6.95

Mosaic of sea fish set in saffron jelly £7.25

Honey roast quail breast, parsley risotto, parmesan foam £7.20

Seared scallops, cauliflower wafer, cauliflower puree £8.50

Carpaccio of smoked duck, celeriac remoulade, beetroot and orange jelly £7.25

Black pudding croquette, pea puree, poached egg £7.40

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Fillet of beef, potato and onion mousse, wilted spinach, truffle foam £21.50

Duo of spring lamb £19.50

Roast seabass, seared squid and clam tortellini with tomato consomme£18.90

Roast loin of rabbit, sage gnocchi, Vichy carrots, Marsala jus £18.90

Fillet and belly of pork, tempura of crayfish and red pepper puree £19.50

Fish of the day £18.90

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Queen of pudding soufflé

Iced rhubarb crumble parfait, poached rhubarb, rhubarb syrup

White and dark chocolate pudding, vanilla parfait, raspberry jelly

Caramel apple cake, cognac ice cream, apple ice

Assiette of chefs desserts

Desserts all £6.95

Cheese, chutney and homemade biscuits
£7.50

** Click here to print dinner menu **

LUNCH MENU

Potato and watercress soup with ricotta gnocchi

Seared fillet of mackerel, beetroot puree, fennel and lime pickle

Pigeon, white pudding and Toulouse sausage terrine, marinated mushrooms

Cannelloni of roasted vegetables and Ribblesdale goats cheese, red pepper pesto

Home smoked free range chicken bavois

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Rump of beef, stilton glazed mushrooms and roast sweet potato

Pork cutlet, sauté spring greens and calvados cream

Ballotine of lamb shank, crushed swede and carrot, thyme sauce

Fish of the day, lemon grass chowder, coriander noodles

Confit leg of gressingham duck with vanilla butterbeans

Extra vegetables £2.25 per person

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Warm cabinet pudding, rum ice cream, golden sultanas

Chocolate chip semi fredo, crisp biscotti and peppermint ice cream

Iced nougat parfait, raspberry sorbet and florentine wafers

lemon and ginger “biscuit”, lemon jelly, advocate foam

British Cheese & homemade biscuits

Two course £15.95
Three Course £17.95
Coffee £2.50

(V) Vegetarian menu always available

Service is at the customer’s discretion Which’ Good Food Guide 2007 Restaurant Guide

** Click here to print lunch menu **

VEGETARIAN MENU

TO START

Potato and watercress soup with ricotta gnocchi

£ 6.50

Cannelloni of roast vegetables and ribblesdale goats cheese, red pepper pesto

£6.90

MAIN COURSE

Derbyshire mushroom and stilton polenta, Madeira foam

Minted chick pea risotto cake, cucumber foam

All at £ 16.50

** Click here to print vegetarian menu **