LUNCH MENU
Sweet white onion soup, Derbyshire mushroom tortellini
Carpaccio of beetroot, goats cheese mousse, grape dressing
Potted salmon and shrimp terrine, samphire salad
Home smoked duck with pickled summer vegetables
Salad of avocado and crisp crab tempura, dill mayonnaise
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Rump of beef, béarnaise sauce, runner beans and bacon, sauté potatoes
Lamb cutlets, yellow peas pudding, Derbyshire carrots, red wine sauce
Szechwan spiced pork belly, crisp noodle cake, apple foam
Fish of the day, cucumber linguine and mussel cream
Breast of chicken, saffron risotto, piperade of peppers, chorizo and tomato dressing
Extra vegetables £2.25 per person
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Darleys “trifle”
(brulée, Red berryjelly, clotted cream)
Poached peach, champagne and raspberry ripple parfait, marzipan biscuit
Chocolate orange cake, compote cherries, toblerone ice cream
Baby pancakes, butterscotch foam, banana parfait
British Cheese & homemade biscuits
Two course £15.95
Three Course £17.95
Coffee £2.50
(V) Vegetarian menu always available
Service is at the customer’s discretion
Which’ Good Food Guide 2007 Restaurant Guide
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lunch menu **
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