dinner menu


Up dated October 2018

Dinner Menu

Roast cauliflower soup, onion bahji, cumin creme fraich £8.50

Pan seared Cornish scallops, chorizo, black pudding, butter bean puree £10.95

Mushroom risotto, confit portobella mushroom, parmesan foam, mushroom dust £8.75

Cured bresaola of beef, warm figs, pomegranate and molasses dressing £8.95

Pave of Loch Duart salmon, dill and brown shrimp dressing £8.35

Whipped goats cheese panna cotta, Parma ham, dehydrated goats cheese, balsamic jelly £8.55

main courses

Fillet of Derbyshire beef, Stilton potato cake, Scottish girolles, smoked bacon, red wine jus £26.30

Fillet of cod, shellfish chowder, razor clams, salty finger £23.95

  Mr Cafferty’s loin of pork, honey parsnips, plum puree, cocotte potato £23.75

Breast of Yorkshire pheasant, chestnut puree, fried ginger crumb, celeriac gratin £24.50

Derbyshire lamb cutlets, lamb and mint boudin, carrot puree, pearl barley £24.85

Fish of the day £23.95

Extra vegetables £3.75 per person

Vegetarian and vegan menu always available

desserts

Butterscotch and banana soufflé, salted caramel ice cream

Chocolate layers, espresso martini jelly, Tonka bean ice cream

Sweet suet pastry, apple puree, black treacle ice cream, apple leather

Macaroon, passion fruit bavarois, Malibu ice cream passion fruit syrup

Assiette of chefs’ desserts

Desserts all £8.75

Selection of British cheese £9.55

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Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing