dinner menu


Up dated April 2019

Dinner Menu

Derbyshire mushroom soup, wild garlic dumplings, wild garlic oil  £8.75

Pan seared Cornish scallops, Champagne sauce, rice crackers, row powder £10.95

Warm English asparagus, goats curd, Parma ham pastries, nasturtium leaves £8.75

Home smoked Cready Carver chicken, celeriac remoulade, Derbyshire beetroot, herb oil £8.95

Seared mackeral fillet, sushi roll, pickled daikon, miso dressing £8.35

Cured beef bresaola, blue cheese fritters, horseraddish creme fraiche, burnt onion powder £8.95

main courses

Fillet of Derbyshire beef,caramelised potato cake, carrot ribbons, tenderstem broccoli, teriyaki glaze, szechuan pepper sauce £27.50

Tranche of lemonsole on the bone, Jersey royals, potted shrimp sauce, fennel pollen and tempura £24.95

  Mr Cafferty’s pork loin, creamed cabbage, cocotte potatoes, black pudding and apple puree, puff crackling £24.85

Gressingham duck breast, pine nut puree, charred spring onions, bunch carrots, green tea crumb, pickled raspberry sauce £24.75

Loin and rib of spring lamb, herb rub, smoked aubergine puree, dehydrated feta, greek yoghurt £25.80

Fish of the day £24.95

Extra vegetables £3.95 per person

Vegetarian and vegan menu always available

desserts

Black forest soufflé, white chocolate ice cream

Scottish sables, macerated summer berries, red berry soup, raspberry sorbet, mint syrup

Baked dark chocolate tart, yuzu gel, stem ginger ice cream, caramel oranges

Almond macaroon layer, set mango cream, passion fruit gel, burnt mango

Assiette of chefs’ desserts

Desserts all £8.95

Selection of British cheese £9.55

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Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing