dinner menu


Up dated march 2017

Dinner Menu

Cream of chicken soup, wild garlic, honey chicken wings £8.25

Pan seared Cornish scallops, parsley risotto, tempura fennel £10.95

Roast quail, charred apple, walnuts and grapes £8.95

Parma ham, warm plums, puff crackling, croutes, nuts, blue cheese £8.50

Potted crab, watermelon, anchovy pastry £8.95

Goats curd, asparagus, dehydrated goats cheese, first press olive oil £8.25

main courses

Fillet of Derbyshire beef, potato cake, spinach , heritage carrot, stilton crumb, red wine jus£25.50

Fillet of stone bass, chickpes and chorizo cassoulette, watercress pesto £22.25

   Breast and confit leg of guinea fowl, pears, wild garlic, hazelnuts, cocotte potato £22.75

Mr Cafferty’s pork loin, black pudding crumb, potato puree, grain mustard sauce £23.75

Derbyshire lamb loin and rib, confit potato, tomato and marjoram sauce £23.85

Fish of the day £22.25

Extra vegetables £3.75 per person

Vegetarian menu always available

desserts

Banana soufflé, toffee ice cream, dark chocolate sauce

Warm mini chocolate “pudding”, latte ice cream, praline wafers, coffee crumb

Iced vanilla bean and red berry parfait, pistachio macaroon, red berry sorbet, lemon cream

Malted mascarpone and orange cream, sugar filo, macerated strawberries, honeycomb

Assiette of chefs’ desserts

Desserts all £8.75

Selection of British cheese £9.50

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Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing