dinner menu


Up dated April 2018

Dinner Menu

White onion soup”croque monsieur”, onion garnish  £8.50

Pan seared Cornish scallops,parsley risotto, sea vegetables, yuzu dressing £10.95

English asparagus, goats curd, crispy hens eggs, olive oil sabayon £8.65

Home smoked chicken, cashew nut humous, chorizo, flat bread£8.95

Carpaccio of beetroot, blue cheese cream, choux pastry, beet root leather £8.35

Potted white crab, avocado parfait, tomato jel, anchovy pastries £8.95

main courses

Fillet of Derbyshire beef, potato terrine, spinach, king oyster mushroom, black pepper cream £26.30

Fillet of sea trout, cockle cream, curry oil, samphire pokora  £22.95

   Mr Cafferty’s pork loin, roast pear,wild garlic, colcannon potato, pery sauce £23.75

Gressingham duck breast, spiced curly carrots, chilli and soy dressing £23.75

Derbyshire lamb loin, smoked rib, jersey royal potato, charred spring onion, mint jelly £23.95

Fish of the day £22.95

Extra vegetables £3.75 per person

Vegetarian and vegan menu always available

desserts

Banana soufflé, white chocolate parfait, caramel sauce

Chocolate pudding, salted caramel ice cream, glazed marshmellow, burnt chocolate

Trio of lemon layer, red velvet macaroon, strawberry sorbet, elderflower

Roast peach, dehydrated meringue, toasted almond ice cream, Bakewell muffin

Assiette of chefs’ desserts

Desserts all £8.75

Selection of British cheese £9.55

**************

Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing