dinner menu


Up dated January 2019

Dinner Menu

“darleys” Winter vegetable and smoked haddock soup £8.95

Pan seared Cornish scallops,seaweed salad cream, scraps, salt and vinegar capers £10.95

Orzo “risotto”, confit portobella mushroom,talaggio cheese, mushroom dust £8.75

Crispy shredded duck, vegetable slaw, lotus root, pomegranate and molasses dressing £8.95

Parsnip blini, honey roast pear, dehydrated blue cheese crumb £8.35

Whipped goats cheese panna cotta, hazelnuts, tracle toast, radicchio, rioja syrup £8.75

main courses

Fillet of Derbyshire beef,Dauphine potato, king oyster mushroom, cream Maderia sauce £27.50

Fillet of Icelandic Skrei cod, quinoa, artichokes, confit lemon, salty finger £24.95

  Mr Cafferty’schinese pork belly, sesame won ton, pickled black raddish, hoi sin sauce £24.85

Breast of Creedy Carver chicken, roast chicken fat carrots, fermented cauliflower puree, nut crunch, tarragon gnocchi £24.75

Loin of Scottish venison, blueberry crumble, Jerusalem artichoke puree, red berry oil, roast winter squash £25.80

Fish of the day £24.95

Extra vegetables £3.75 per person

Vegetarian and vegan menu always available

desserts

Red berry and plum soufflé, clotted cream ice cream

Chocolate cremeux, chocolate crunch, cold brew coffee ice cream

Bread and butter pudding, “apples”, cinnamon ice cream

Roast rhubarb, rhubarb bavarois, ginger crumb, creme fraiche ice cream

Assiette of chefs’ desserts

Desserts all £8.95

Selection of British cheese £9.55

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Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing