dinner menu


Up dated September 2017

Dinner Menu

Roast butternut squash soup, onion bahji, cumin creme fraiche, corriander  £7.95

Pan seared Cornish scallops, chorizo, black pudding , butterbean puree £10.95

Pave of Loch Duart salmon, sea vegetables, cucumber, dill and shrimp dressing £8.95

Smoked Gressingham duck pastrami, warm figs, pomegranate and molasses dressing £8.95

Derbyshire mushroom risotto, portobello mushroom, parmesan foam, mushroom dust £8.50

Goat’s cheese panna cotta, salt baked beetroot, dehydrated goat’s cheese, beetroot puree  £7.55

main courses

Fillet of Derbyshire beef, stilton rarebit potato cake, red wine shallot, smoked bacon sauce £25.50

Fillet of cod, saffron potato, shellfish chowder,razor clams, salty fingers £22.95

   Breast of Yorkshire game pheasant, chestnuts, Scottish girolles, celeriac gratin £23.50

Mr Cafferty’s pork loin, honey parsnips, cocotte potatoes, cavolo nero, perry sauce £23.75

Derbyshire lamb cutlet, slow braised lamb shoulder, vegetable and pearl barley “stew”£23.85

Fish of the day £22.95

Extra vegetables £3.75 per person

Vegetarian menu always available

desserts

Salted butterscotch and banana soufflé, rum and raisin ice cream

Sweet suet pastry, apple puree, bonfire toffee ice cream, apple leather

Chocolate and almond layer,espresso martini jelly, Tonka bean ice cream, praline wafer

Passion fruit bavarois, passion fruit syrup, “Malibu” macaroon, blood orange sorbet

Assiette of chefs’ desserts

Desserts all £8.75

Selection of British cheese £9.50

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Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing