dinner menu

Up dated July 2017

Dinner Menu

Chicken tortellini, warm heritage tomatoes, tomato consomme  £8.75

Pan seared Cornish scallops,tastes of cauliflower, black pudding crumb £10.95

Fillet of Sea bream, confit lemon Bulgar wheat, seaweed creme fraiche £8.50

Cured bresaola beef, home pickled vegetables, sour dough fried bread £9.10

Summer pea soup, honey ham hock, foccacia croute £7.95

Choux pastry fritter, houmous, summer vegetables, garden salad £7.95

main courses

Fillet of Derbyshire beef, lyonnaise potato, spinach , king oyster mushroom, cherry tomato, red wine jus £25.50

Fillet of sea trout, smoked mussel cream, sea vegetables, wild rice risotto £22.95

   Loin of rose veal, gnocchi potato cake, cream cabbage, sherry vinegar sauce £23.55

Mr Cafferty’s pork loin, roast apricots, onion petals, broad beans, sage sauce £23.75

Derbyshire lamb cutlets, panko crumb goats cheese, pointed kale, baby fondat potato £23.85

Fish of the day £22.95

Extra vegetables £3.75 per person

Vegetarian menu always available


Staffordshire strawberry and blueberry soufflé, strawberry sorbet

Hot and cold “black forest gateaux”

Raspberry and pistachio layer, basil syrup, grand mariner ice cream

Rhubarb bavois, rhubarb puree, white chocolate glaze, macaroon

Assiette of chefs’ desserts

Desserts all £8.75

Selection of British cheese £9.50


Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing