dinner menu

Up dated January 2018

Dinner Menu

Celeriac, apple and cider soup, toasted muffin croute  £8.50

Pan seared Cornish scallops, cauliflower textures, sea vegetables £10.95

Icelandic skrei cod, curried green lentil’s, anglesey mussels £8.95

Smoked pigeon and vegetable terrine,  ginger bread, pickled cherries, cherry sorbet £8.95

Ribblesdale goats cheese, onion textures £8.25

Mr Cafferty’s hoi sin glazed pork belly, spring onions, flat bread crisps, ginger kale £8.95

main courses

Fillet of Derbyshire beef, thyme scented suet dumplings, king oyster mushroom, red wine sauce £25.50

Fillet of stone bass, wild rice risotto, bok choy, black sea weed sauce  £22.95

   Breast and confit leg of free range chicken, apples hazel nuts, sherry vinegar sauce £22.75

Loin of Scottish venison, kohlrabi puree, sarladaise potato, espresso sauce £23.80

Derbyshire lamb cutlet, feta cheese potato, baby aubergine, fine beans, tomato, olives £23.85

Fish of the day £22.95

Extra vegetables £3.75 per person

Vegetarian menu always available


Red berry soufflé, pistachio ice ceam

Carrot and sultana sponge, cream cheese panna cotta, orange and cinnamon jelly

Trio of chocolate layer, chocolate macaroon

“Rhubarb meringue pie” raspberry sorbet

Assiette of chefs’ desserts

Desserts all £8.75

Selection of British cheese £9.50


Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing