dinner menu

Up dated January 2017

Dinner Menu

Sweet potato soup, curried vegetable pakora, coconut foam, coriander oil £8.50

Pan seared Cornish scallops, braised red lentils, ham hock, toasted bread crumbs, lemon oil £10.95

Smoked pigeon terrine, pickled red cabbage, cranberry bread £8.95

Glazed pork belly, roast apple Parisian, gnocchi, sage butter £8.95

Darleys “curried mussel chowder”, Icelandic Skrei cod £8.95

rosary goats cheese panna cotta, beetroot, hazelnuts, honey £8.95

main courses

Fillet of Derbyshire beef, braised oxtail, suet dumpling, textures of onion £25.50

Seared sea trout, sweet and sour peppers, wilted greens, saffron noodles £22.25

   Breast and confit leg of guinea fowl, salsify, apples, hazelnuts, sherry vinegar sauce £22.75

Loin of Scottish venison, sweet potato puree, roast Derbyshire parsnips, espresso sauce £23.80

Breast of Gressingham duck, savoy cabbage salt baked turnip, pearl barley, treacle sauce £23.55

Fish of the day £22.25

Extra vegetables £3.75 per person

Vegetarian menu always available


Banana soufflé, vanilla ice cream

Chocolate and pistachio layers, honeycomb, clotted cream, choux pastry

darleys “lemon meringue pie”

Chocolate chestnut cream, macaroon, Tonka bean ice cream, butterscotch sauce

Assiette of chefs’ desserts

Desserts all £8.75

Selection of British cheese £9.50


Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing