Tea Time menu 6-7pm Tuesday-Friday


White onion soup, croque monsieur

Home smoked chicken, cashew nut humous, red chicory

Potted white crab, cucumber, anchovy pastry, yuzu dresssing

Goat’s curd, warm and shaved asparagus, first press olive oil

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Fillet of Derbyshire beef,  potato terrine, spinach, king oyster mushroom, black pepper cream

(supplement £5.00)

Warm Gressingham duck breast salad, wild garlic, chilli and soy dressing

Fish of the day, samphire, jersey royals, cockle cream

Derbyshire Barnsley lamb chop, asparagus, confit potato, red wine sauce

Vegetarian and vegan menu available

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Trio of lemon layers, strawberry sorbet, poached strawberries, lemon thyme syrup

Chocolate pudding, salted caramel ice cream, glazed marshmallow

Raspberry cheese cake cream, macaroon, red berry sorbet, sugared pistachios

Selection of british cheese

One course £15.95

Two courses £19.95

Three courses £25.00