Tea Time menu September 2017


Roast butternut squash soup, first press olive oil

Pave of Loch Duart salmon, sea vegetables, cucumber, dill and brown shrimp dressing

Goat’s cheese panna cotta, salt baked beetroot, dehydrated goat’s cheese

Smoked Gressingham duck pastrami, warm figs, pomegranate and molasses dressing

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Fillet of Derbyshire beef,  stilton potato cake, red wine shallots, smoked bacon sauce

(supplement £5.00)

 Mr Cafferty’s pork loin, honey parsnips, cocotte potato, cavolo nero, perry sauce

Fish of the day, saffron potato, shellfish chowder

Derbyshire lamb cutlets, wilted greens, pearl barley and root vegetable “stew”

Mushroom risotto, confit portobello mushroom, Scottish girolles, truffle sauce (V)

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Chocolate, almond and coffee layers, Tonka bean ice cream

Passion fruit bavarois, passion fruit syrup, Malibu meringue, blood orange sorbet

Warm Ginger parkin, salted butterscotch bananas, rum and raisin ice cream

One course £15.95

Two courses £19.95

Three courses £25.00