Tea Time menu 2017

Summer garden pea soup, mint foam

Seared mackerel, pickled cucumber,seaweed creme fraiche, lemon oil

Buffalo mozzarella, heritage tomato, pesto flat bread

Chick pea houmous, summer salad, shredded honey ham hock


Fillet of Derbyshire beef,  lyonnaise potato,king oyster mushroom, wilted greens, red wine sauce

(supplement £5.00)

 Mr Cafferty’s pork loin, roast apricots, courgette ribbons, sage sauce

Fish of the day, smoked mussels, wild rice risotto, dill dressing

Derbyshire lamb cutlets, broad beans, pointed kale, baby fondant

Seared tofu, potato gnocchi, broad beans, sage cream(V)


Raspberry and pistachio leyers, basil syrup, Grand Marnier ice cream

English strawberries and homemade ice cream

Mini chocolate pudding, cherry compote, advocate ice cream

One course £15.95

Two courses £19.95

Three courses £25.00