Tea Time menu 6-7pm Tuesday-Friday

Celeriac, apple and cider soup, toasted muffin croute

Smoked pigeon and vegetable terrine, cherry, ginger bread

Ribblesdale goats cheese and onion textures

Icelandic Skrei cod, curried green lentils and mussels


Fillet of Derbyshire beef,  thyme suet dumpling, root vegetables, mushroom, red wine jus

(supplement £5.00)

Breast of free range chicken, apples, hazelnuts, sherry vinegar sauce

Fillet of stonebass, wild rice risotto, bok choy, black seaweed sauce

Derbyshire lamb cutlets,feta cheese potato puree, baby aubergines, fine beans, olives

Hoi sin glazed tofu, spring onions, flatbread crisps, ginger black kale (V)


Trio of chocolate layers, pistachio ice cream

Warm carrot ans sultana sponge, condensed milk cream

Iced vanilla parfait, chocolate almond macaroon

Selection of british cheese

One course £15.95

Two courses £19.95

Three courses £25.00