Tea Time menu 6-7pm Tuesday-Friday

White onion soup, warm sage pin wheel

Seared sea bream fillet, sea weed salad cream, salt and vinegar capers

Orzo “risotto”, confit Portobello mushroom, talaggio cheese

Confit duck and vegetable salad, lotus root crisps, pomegranate and molasses dressing


Fillet of Derbyshire beef, Oyster mushroom, Dauphine potato, cream Madeira sauce

(supplement £5.00)

Chinese pork belly, sesame won ton, pickled black radish, hoi sin sauce

Fillet of Icelandic Skrei cod, potato puree, brown shrimp and parsley cream

Breast of chicken, roast chicken carrots, nut crunch, tarragon potato gnocchi

Vegetarian and vegan menu available


Warm bread and butter pudding, apples, cinamon ice cream

Chocolate creameux, burnt white chocolate, cold brew coffee ice cream

Jamaican ginger muffin, roast pineapple, orange mascarpone

Selection of british cheese

Two courses £19.95

Three courses £25.00