December Vegetarian Menu


Christmas 2017

starters

Roast mushroom soup, truffle foam, rosemary oil

Marinated goats cheese, warm figs, flat bread, red wine syrup

Derbyshire beetroot and mozzarella salad

main courses

Baked nut and Derbyshire mushroom loaf,
roasted vegetables, cranberry jus

Blue cheese souffle, roast vegetables, walnut cream

Seared tofu, honey parsnips, gratin potato, wilted greens

**************

Please note we are able to help with dietary needs
Please let us know if you would like any information at the beginning of your meal

All prices correct at time of publishing