December Vegetarian Menu


Christmas 2016

starters

Watercress and potato soup, caramelised onion muffin

Seared polenta tranche, Asian salad

Warm cheese fritters, red wine poached pear salad

main courses

Baked nut and Derbyshire mushroom loaf,
roasted vegetables, cranberry gel

Spiced bean empanada, tomato ragout, creme fraiche

Cauliflower cheese Japanese spring roll, grain mustard cream

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Please note we are able to help with dietary needs
Please let us know if you would like any information at the beginning of your meal

All prices correct at time of publishing