December Dinner Menu


Christmas 2016

starters

Warm Citrus cured salmon, Asian salad, yuzu dressing, wasabi crunch £8.95

Pastrami of duck, savoury popcorn, warm figs, cranberry gel £8.95

Watercress and potato soup, twice baked Derbyshire blue cheese soufflé £8.25

Seared scallops, warm chorizo, herb risotto £9.50

Goats cheese panna cotta, Parma ham, red wine pear, mini cheese fritters £8.55

Portobello mushroom and taleggio cheese cannelloni, truffle sauce £8.35

main courses

Fillet of  Derbyshire beef, chateau potato, bacon, silver onion and mushroom sauce £24.50

Roast pheasant, chestnut and cranberry stuffing, creamed cabbage and bacon, game jus £22.50

Fillet of seabass, saffron potato, bouillabaisse sauce, aioli croute £21.95

Loin of venison, red wine salsify, raspberry and dark chocolate sauce £23.80

Duo of lamb,  confit potato, lemon thyme sauce
(Cutlet and shoulder) £23.50

Fish of the day £21.95

Vegetarian menu always available

desserts

“darleys” home made Christmas pudding, brandy sauce,  iced advocaat parfait

Baked chocolate tranche, set vanilla cream, tonka bean ice cream

Mulled wine berry soufflé, vanilla pod  ice cream

Traditional ginger parkin, salted peanut ice cream, praline, stem ginger and toffee sauce

Assiette of chef’s winter desserts

Desserts all £8.50

Selection of six British cheeses and home made biscuits £9.15

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Please note we are able to help with dietary needs
Please let us know if you would like any information at the beginning of your meal

All prices correct at time of publishing

order form dinner 2016