December Dinner Menu


order form dinner 2017

Christmas dinner menu 2017

starters

Warm pave smoked salmon, Asian salad, yuzu dressing, wasabi crunch £8.95

Warm confit duck leg , warm figs, red wine syrup £8.95

Twice baked Derbyshire blue cheese soufflé, walnut cream, blue cheese crackling £8.25

Seared scallops, warm chorizo,fennel puree, shaved fennel £10.95

Goats cheese panna cotta, Parma ham, marinated artichokes £8.55

Derbyshire mushroom soup, truffle foam, mushroom powder, flat bread £8.35

main courses

Fillet of  Derbyshire beef, stilton glazed potato, kale, smoked bacon sauce £25.50

Roast pheasant, chestnut stuffing,braised red cabbage , game jus £23.75

Fillet of seabass, saffron potato, vegetable and brown shrimp chowder £22.95

Loin of venison, honey parsnips, gratin potato,  dark chocolate sauce £24.50

Duo of lamb,  confit potato, fondant carrot, wilted greens, lemon thyme sauce
(Cutlet and shoulder) £23.85

Fish of the day £22.95

Vegetarian menu always available

desserts

“darleys” home made Christmas pudding, brandy sauce,  vanilla bean ice cream

Baked chocolate pudding, glazed pear fondant, honey comb ice cream, peanut praline

Banana and ginger queen of pudding “soufflé”, salted caramel  ice cream

Almond and red berry layers, black berry sorbet, berry macaroon, mulled wine berries

Assiette of chef’s winter desserts

Desserts all £8.75

Selection of six British cheeses and home made biscuits £9.50

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Please note we are able to help with dietary needs
Please let us know if you would like any information at the beginning of your meal

All prices correct at time of publishing