December tasting Menu


Christmas  2017

7 course tasting menu

Derbyshire mushroom soup, truffel foam, mushroom powder

“darleys” goats cheese panna cotta, parma ham, marinated artichokes

Seared scollops, warm chorizo, fennel puree, shaved fennel

Loin of venison, honey parsnips, gratin potato, dark chocolate sauce

Passion fruit martini

Almond and berry layers, bramble sorbet, berry macaroon

Traditional Derbyshire blue, home made malt loaf

**************

£50.00 pp

Available Monday – Friday evenings
for the whole table

**************

Please note we are able to help with dietary needs,
please let us know if you would like any information at the beginning of your meal

All prices correct at time of publishing