December tasting Menu

Christmas  2016

7 course tasting menu

Home smoked pastrami of duck, savoury pop corn, figs, cranberry gel

Seared scallops, warm chorizo, herb risotto

Portobello mushroom and taleggio cannelloni, truffle sauce

Loin of venison, red wine salsify, raspberry and dark chocolate sauce

Iced advocaat parfait, espresso martini

Baked Chocolate tranche, set vanilla custard, tonka bean ice cream

Traditional Derbyshire blue, olive oil and thyme biscuits


£50.00 pp

Available Monday – Friday evenings
for the whole table


Please note we are able to help with dietary needs,
please let us know if you would like any information at the beginning of your meal

All prices correct at time of publishing