December teatime Menu Tuesday-Friday 6-7pm

Christmas  2018

Leel and potato soup, cheese muffin (V)

“darleys” goats cheese panna cotta, parma ham, marinated artichokes

Smoked duck pastrami, warm figs, red wine syrup

Warm pave of smoked salmon, Asian salad


Fillet of Derbyshire beef, stilton potato, kale, smoked bacon sauce (supplement £5.00)

Roast pheasant, chestnut stuffing, braised red cabbage, game jus

Fish of the day, saffron potato, shellfish chowder

Grilled lamd cutlets, gratin potato, fondant carrots, mint and caper dressing

Baked nut loaf, roast vegetables, cranberry jus (V)


Darleys christmas pudding, brandy sauce home made ice cream

Baked chocolate tranche, glazed pear fondant, clotted cream, praline

Pistachio, almond and red berry layers, blackberry sorbet, spiced strawberries

Selection of cheese

Two courses £19.95

Three courses £25.00

Available Tuesday – Friday 6-7pm


Please note we are able to help with dietary needs,
please let us know if you would like any information at the beginning of your meal

All prices correct at time of publishing