Seven course set tasting menu


1 darleys, winter vegetable and haddock soup

()

2 shredded duck, vegetable slaw, lotus root
()

Pan seared Cornish scallops, seaweed salad cream, cured egg yolk, salt and vinegar capers

()

4 Scottish venison, blueberry crumb, Jerusalem artichoke, winter berry oil

()

5 Rhubarb bavarois, ginger crumb, creme fraiche ice cream
()

6 Manchester raspberry gin and tonic
()

7 Traditional Derbyshire cheese
()

£50.00p.p

available Monday to Friday evening only

Please note this is a set menu and needs to be taken by the whole table