Seven course set tasting menu


1 White onion soup, “croque monsieur”, onion textures

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2 Carpaccio of beetroot, blue cheese cream, choux pastry, beetroot leather
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3 Potted white crab, avocado parfait,tomato gel, anchovy pastry

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4 Gressingham duck breast, spiced curly carrot, chilli and soy dressing

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5 Creme de cassis and orange martini
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6 Chocolate pudding, salted caramel ice cream, burnt white chocolate, glazed marshmellow
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7 Traditional Derbyshire blue cheese
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£50.00p.p

available Monday to Friday evening only

Please note this is a set menu and needs to be taken by the whole table