Seven course set tasting menu for January


1 Sweet potato soup, curried vegetable pakora, coconut foam, corriander oil
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2 Rosary goats cheese panna cotta, beetroot, jelly, honey
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3 Icelandic Skrei cod, curried mussel cream

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4 Breast of Gressingham duck, savoy cabbage, salt baked turnip, pearl barley treacle sauce
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5 Iced vanilla parfait, espresso martini
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6 darleys “lemon meringue pie”
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7 Derbyshire blue, olive oil and thyme biscuits
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£50.00p.p

available Monday to Friday evening only

Please note this is a set menu and needs to be taken by the whole table