Seven course set tasting menu


1 Choux pastry fritters, houmous, summer vegetables, garden salad

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2 Pan seared Cornish scallop, tastes of cauliflower, black pudding crumb
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3 Summer pea soup, honey ham hock

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4 Loin of rose veal, gnocchi potato cake, cream cabbage, sherry vinegar sauce

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5 Rhubarb gin and tonic
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6 Raspberry and pistachio layers, basil syrup, Grand Marnier ice cream
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7 Derbyshire whits, sloe gin
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£50.00p.p

available Monday to Friday evening only

Please note this is a set menu and needs to be taken by the whole table