Seven course set tasting menu


1 Goats cheese panna cotta, salt baked beetroot, dehydrated goats cheese

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2 Pan seared Cornish scallop, chorizo, black pudding, butterbean puree
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3 Roast butternut squash soup, onion bahji, cumin creme fraiche

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4 Breast of Yorkshire game pheasant, chestnuts, Scottish girolles, celeriac gratin

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5 Red berry sherbet cocktail
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6 Passion fruit bavarois, passion fruit syrup, Malibu meringue, blood orange water ice
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7 Derbyshire blue cheese, homemade malt loaf
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£50.00p.p

available Monday to Friday evening only

Please note this is a set menu and needs to be taken by the whole table