Sample sunday lunch


sample menu

starters

Leek and potato soup, Peakland white cheese parcel

Pressed rabbit terrine, heritage carrot garnish

Seared mackerel fillet, watercress and pink grapefruit salad, chargrilled sour dough croute

Parma ham, sunblushed artichoke and beetroot salad, beetroot puree

Blue cheese panna cotta, rhubarb chutney, toasted seeds and nuts

main courses

Roast loin of pork, chateaux potatoes, root vegetables, piquant sauce

Traditional roast sirloin of beef, wilted cabbage, root vegetables, gravy

Breast of free range chicken, Derbyshire mushroom royale, caramelized shallot sauce

Fillet of cod, citrus polenta, Melbourne asparagus, crab and dill veloute

Slow braised lamb shank, grain mustard mash, root vegetables, red wine sauce

Extra vegetables and potatoes £3.50

desserts

Iced raspberry ripple parfait, red berry compote, baby meringues

Chocolate nut tart, amaretto ice cream, honey comb, chocolate sauce

Apple and cinnamon roly poly, apple compote, clotted cream

Jamaican ginger pudding, pear fondant, butterscotch sauce, lemon syllabub

Selection of British cheese

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Three courses £30.00p.p

Children under 10 £20.00

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Darleys restaurant using fresh, locally sourced ingredients

All prices correct at time of publishing

Please note we are able to help with dietary needs,
Please let us know if you would like any information at the beginning of your meal