vegetarian menu


updated January 2019

starters

White onion soup, sage pin wheel

Winter vegetable salad, lotus root crisps, pomegranate dressing

Whipped goats cheese, toasted hazelnuts, black treacle croutes

All at £7.95

 

main courses

Warm quinoa, spiced cauliflower, tarragon potato gnocchi

Orzo risotto, king oyster mushroom, talaggio

 Hoi sin “jack fruit”, seasame won ton, pickled black raddish, wilted bok choy

All at £ 18.95

All prices correct at time of publishing

Please note we are able to help with dietary needs,
Please let us know if you would like any information at the beginning of your meal