vegetarian menu


updated July 2017

starters

Garden pea soup, mint foam

Feta fritters, houmous, garden salad

Heritage tomatoes, buffalo mozzarella, baby basil

All at £7.95

 

main courses

Chargrilled tofu, potato gnocchi cake, sage cream

Char grilled haloumi, summer vegetables, herb dressing

 Spiced vegetable samosa, roast apricots, apricot puree

All at £ 18.50

All prices correct at time of publishing

Please note we are able to help with dietary needs,
Please let us know if you would like any information at the beginning of your meal