vegetarian menu


updated January 2018

starters

Celeriac apple and cider soup, toasted apple muffin croute

Ribblesdale goats cheese, onion textures

Flavours of cauliflower

All at £7.95

 

main courses

Hoi sin glazed tofu, spring onions, flat bread crisps, ginger kale

Thyme suet dumplings, king oyster mushroom broth, steamed bok choy

 Feta cheese potato puree, baby aubergines, fine beans, preserved tomato, olives

All at £ 18.95

All prices correct at time of publishing

Please note we are able to help with dietary needs,
Please let us know if you would like any information at the beginning of your meal