vegetarian menu


updated September 2017

starters

Roast butternut squash soup, first pree olive oil

Butter bean, houmous, garden salad, toasted croutes

Onion bahji, cumin creme fraiche

All at £7.95

 

main courses

Chargrilled tofu, vegetable and pearl barley “stew”, wilted greens

Mushroom risotto, confit portobello mushroom, Scottish girolles, truffel sauce

 Spiced vegetable samosa, autumn vegetables, celeriac gratin, coriander cream

All at £ 18.50

All prices correct at time of publishing

Please note we are able to help with dietary needs,
Please let us know if you would like any information at the beginning of your meal