Sample vegetarian menu


updated March 2017

starters

Roast carrot soup, tempura carrots

Warm pear, walnut and grape salad

Duo of asparagus, goats curd, olive oil

All at £7.95

 

main courses

Chargrilled tofu, potato cake, wild garlic cream

Coriander falafel, warm spring vegetables

 Cauliflower empanada, grain mustard sauce

All at £ 18.50

All prices correct at time of publishing

Please note we are able to help with dietary needs,
Please let us know if you would like any information at the beginning of your meal