vegetarian menu


updated April 2018

starters

Goats curd, warm shaved asparagus, first press olive oil

White onion, onion textures

Toasted cashew nut humous, beetroot carpaccio, flat bread

All at £7.95

 

main courses

Potato terrine, king oyster mushroom, wilted spinach, wild garlic sauce

Chilli and soy tofu, candied carrot, charred spring onion

 Parsley risotto, roast romaneasco, crispy goats cheese

All at £ 18.95

All prices correct at time of publishing

Please note we are able to help with dietary needs,
Please let us know if you would like any information at the beginning of your meal