vegetarian menu


updated October 2018

starters

Roast cauliflower soup, first press olive oil

Onion bahji, cumin creme fraiche

Butter bean houmous, Derbtshire beetroot salad, toasted croutes

All at £7.95

 

main courses

Confit Portobello mushroom, autumn vegetables, Scottish girolles, truffle sauce

Seared tofu, vegetable and pearl barley risotto, wilted greens

 Spiced vegetable springrolls, saffron potato, coriander cream

All at £ 18.95

All prices correct at time of publishing

Please note we are able to help with dietary needs,
Please let us know if you would like any information at the beginning of your meal