vegetarian menu


updated January 2017

starters

Sweet potato soup, vegetable bhaji

Warm sage gnocchi, roast apples, coconut feta crumb

Derbyshire beetroot textures, hazel nuts honey toasted cranberry croutes

All at £7.95

 

main courses

Chargrilled haloumi, potato risotto, pointed kale, roast Paris brown mushrooms

Pearl barley and root vegetable ragout, steamed suet dumplings

 Spiced vegetable and tomato empanada, red pepper sweet and sour sauce

All at £ 18.50

All prices correct at time of publishing

Please note we are able to help with dietary needs,
Please let us know if you would like any information at the beginning of your meal