lunch menu Tuesday-Saturday


updated April 2019

starters

Derbyshire mushroom soup, wild garlic croutes

Home smoked chicken, celeriac remoulade, watercress, herb oil

Seared mackeral fillet, cucumber, miso dressing

English asparagus, goats curd, first press olive oil

Cured beef breasola, blue cheese fritters, horseradish creme fraiche

main courses

Gressingham duck breast, pine nut puree, carrots, panko potato, crispy ginger kale, pickled raspberry sauce

Barnsley lamb chop, smoked aubergine puree, spring vegetables

Fish of the day, Jersey royals, potted shrimp sauce, tempura fennel

Fillet of Derbyshire beef, caramelised onion potato cake, carrot ribbons, tender stem broccoli, red wine jus

(Supplement £5.00p.p)

Mr Cafferty’s pork loin, creamed cabbage, cocotte potatoes, black pudding and apple puree, perry sauce

Extra Vegetables and potatoes available £3.95 per portion

desserts

Summer berry soup, raspberry sorbet, mint syrup

Peanut bavarois, nut crunch, banana muffin, warm caramel bananas

Chocolate tranche, yuzu gel, stem ginger cream

darleys passion fruit and mango mess

Selection of British cheese

Two Course £19.95
Three Course £25.00
Coffee and homemade petit fours £3.95

(V) Vegetarian and vegan menu always available