lunch menu Monday-Saturday


updated January 2018

starters

Celeriac, cider and apple soup, apple muffin

Potted loch Duart Scottish salmon, caper mayonnaise

smoked pigeon and vegetable terrine, ginger bread, cherries

Honey roast ham hock, Dijon foam

 Goats cheese and onion textures, crisp flat bread

main courses

Breast of free range chicken, wild rice risotto, chard leeks

Mr Cafferty’s hoi sin pork belly, sweet potato puree, spring onions

Fish of the day

Fillet of Derbyshire beef, suet dumplings, mushroom puree, red wine sauce

(Supplement £5.00p.p)

 Derbyshire lamb cutlets, dressed green beans and olives, feta potato puree

Extra Vegetables and potatoes available £3.75 per portion

desserts

Warm carrot and sultana sponge, condensed milk cream

Trio of chocolate layers, pistachio ice cream

Iced vanilla parfait, chocolate and almond macaroons

Darleys ” rhubarb meringue pie”

Selection of British cheese

Two Course £19.95
Three Course £25.00
Coffee and homemade petit fours £3.25

(V) Vegetarian menu always available