lunch menu Monday-Saturday


updated July2017

starters

Garden pea soup, choux pastry fritter

Seared mackerel fillet, pickled cucumber, seaweed creme fraiche

Buffalo mozzarella, heritage tomatoes, toasted pesto flat bread

Chick pea houmous, summer salad, shredded honey ham hock

 Cured bresaola beef, pickled vegetables, sour dough fried bread

main courses

Confit leg of Gressingham duck, cream cabbage, gnocchi potato cake

Mr Cafferty’s pork loin, black pudding crumb,roast apricots, sage sauce

fish of the day

Fillet of Derbyshire beef, lyonnaise potato, spinach, king oyster mushroom

(Supplement £5.00p.p)

 Derbyshire lamb cutlets, broad beans, pointed kale, baby fondant

Extra Vegetables and potatoes available £3.75 per portion

desserts

Blue berry muffin, “caramac” advocate ice cream

Staffordshire strawberries, macarron, strawberry sorbet, basil syrup

Warm butter caramel peaches, “pancake pappadelle”, vanilla parfait

Warm chocolate cup, cherry compote, cherry sorbet

Selection of British cheese

Two Course £19.95
Three Course £25.00
Coffee and homemade petit fours £3.25

(V) Vegetarian menu always available