lunch menu Monday-Saturday


updated January 2017

starters

Roast sweet potato soup, vegetable bhaji, coriande oil

Goats cheese panna cotta, Derbyshire beetroot garnish

Honey ham hock, Dijon foam, toasted cranberry bread

Smoked pigeon and vegetable terrine, bay leaf and red wine dressing

 Seared sea trout, braised red lentils, lemon oil, butter bread crumbs

main courses

Breast of guinea fowl, potato “risotto”, black kale, sherry vinegar sauce

Mr Cafferty’s pork belly, roast apples, sweet potato puree, sage sauce

Fillet of Icelandic Skrei cod, curried mussel chowder

Fillet of Derbyshire beef, fondant potato, onions, mushroom sauce

(Supplement £5.00p.p)

Slow cooked Derbyshire lamb shoulder, braised pearl barley and vegetables, suet dumpling

Extra Vegetables and potatoes available £3.75 per portion

desserts

 Warm Eccles cake, vanilla anglaise, Tonka bean ice cream

Chilled creamed rice pudding and mulled wine berry “verrine”

Choux pastry, chocolate chestnut cream, butterscotch sauce, iced vanilla parfait

darleys “lemon meringue pie”

Selection of British cheese

Two Course £19.95
Three Course £25.00
Coffee and homemade petit fours £3.25

(V) Vegetarian menu always available