lunch menu Monday-Saturday


updated April 2018

starters

White onion soup, “croque monsieur

Potted white crab, cucumber ribbons, anchovy pastry, yuzu dressing

Home smoked chicken breast, cashew humous, flat bread

Goat’s curd, English asparagus, first press olive oil

Derbyshire beetroot carpaccio, stilton cream, choux pastry, hazel nuts

main courses

Warm Gressingham duck salad, wild garlic, honey carrot noodles, chilli and sot dressing

Mr Cafferty’s pork loin, roast pear, colcannon potato

Fish of the day, samphire, jersey royals, cockle cream

Fillet of Derbyshire beef,potato terrine, spinach, king oyster mushroom, black pepper cream

(Supplement £5.00p.p)

 Derbyshire Barnsley chop, asparagus, confit potato, mint hollandaise

Extra Vegetables and potatoes available £3.75 per portion

desserts

Raspberry cheese cake cream, macaroon, pistachio

Trio of lemon layers, strawberry sorbet, lemon tyme syrup

Warm chocolate cup, salted caramel ice cream, warm caramel bananas

Iced white chocolate parfait, marshmellow, roast peach, praline

Selection of British cheese

Two Course £19.95
Three Course £25.00
Coffee and homemade petit fours £3.25

(V) Vegetarian and vegan menu always available