lunch menu Monday-Saturday


updated march 2017

starters

Roast carrot soup, chickpea falafel coriande oil

Goats curd, asparagus, first press olive oil

Honey chicken wings, caesar dressing, anchovy pastry

Potted crab and watermelon salad, yuzu dressing

 Parma ham, Derbyshire blue, apple, popcorn, croutes

main courses

Breast of guinea fowl, chorizo, spring vegetables, charlotte potatoes

Mr Cafferty’s pork cutlet, roast pear, black pudding crumb, grain mustard sauce

fish of the day

Fillet of Derbyshire beef, potato and onion cake, spinach, stilton sauce

(Supplement £5.00p.p)

 Derbyshire lamb cutlets, asparagus, confit potato, mint hollandaise

Extra Vegetables and potatoes available £3.75 per portion

desserts

 Carrot and sultana muffin, malted orange mascarpone, toffee ice cream

darleys lemon “verrine”

Sables Breton, pistachio cream, poached strawberries, honey comb

Warm chocolate cup, coffee ice cream

Selection of British cheese

Two Course £19.95
Three Course £25.00
Coffee and homemade petit fours £3.25

(V) Vegetarian menu always available