lunch menu Tuesday-Saturday


updated January 2019

starters

White onion soup, warm sage pin wheel

Seared sea bream fillet, seaweed salad cream, crispy salt and vinegar capers

Confit duck and vegetable salad, lotus root crispspomegranate and molasses dressing

Whipped goats cheese panna cotta,toasted hazelnuts, black treacle croutes

Orzo “risotto”, confit Portobello mushroom, talaggio cheese

main courses

Fillet of Iceladic Skrei cod, parsley potato puree, brown shrimp cream

Breast of free range chicken,roast chicken fat carrots, tarragon potato gnocchi

Fish of the day, quinoa, preserved artichokes, confit lemon

Fillet of Derbyshire beef, roast onion petals, king oyster mushroom, Dauphine potato, cream Madeira sauce

(Supplement £5.00p.p)

Mr Cafferty’s pork belly, sesame won ton pastry, pickled black radish, hoi sin sauce

Extra Vegetables and potatoes available £3.75 per portion

desserts

Jamaican ginger muffin, roast pineapple, orange mascapone

Warm bread and butter pudding, “apples”,cinamon ice cream

Set chocolate creameux, burnt white chocolate, cold brew coffee ice cream

Rhubarb bavarois, creme fraiche ice cream

Selection of British cheese

Two Course £19.95
Three Course £25.00
Coffee and homemade petit fours £3.95

(V) Vegetarian and vegan menu always available