lunch menu Tuesday-Saturday


updated October 2018

starters

Roast cauliflower soup, spiced onion fritter

Pave of Loch Duart salmon, dill dressing, sea vegetables, cucumber

Bresaola of beef, warm figs, pomegranate and molasses dressing

Goats cheese panna cotta, Parma ham, Derbyshire beetroot

Warm chorizo and black pudding salad, butterbean houmous

main courses

Derbyshire lamb cutlets, parsley mash potato, cavalo nero, mint and caper jus

Breast of free range chicken, pearl barley risotto, wild mushrooms, truffle broth

Fish of the day, saffron potato, shellfish and vegetable chowder

Fillet of Derbyshire beef, Stilton potato cake, fondant carrot, smoked bacon, red wine jus

(Supplement £5.00p.p)

Mr Cafferty’s pork chop, roast parsnips, fondant potato, sage oil, perry sauce

Extra Vegetables and potatoes available £3.75 per portion

desserts

Traditional ginger parkin, butterscotch sauce, roast pear, salted caramel ice cream

Warm apple roly poly, bramble and apple compote, treacle ice cream

Chocolate, almond and coffee layers, orange mascarpone, Tonka bean ice cream

Passion fruit bavarois, Malibu ice cream, toasted coconut

Selection of British cheese

Two Course £19.95
Three Course £25.00
Coffee and homemade petit fours £3.95

(V) Vegetarian and vegan menu always available