lunch menu Monday-Saturday


updated September 2017

starters

Roast Butternut squash soup, cumin creme fraiche

Pave of seared Scottish salmon, dill dressing, sea vegetables, cucumber

Gressingham smoked duck breast, pomegranate and molasses dressing, watercress salad

Warm chorizo and black pudding, butterbean “houmous”

 Goats cheese panna cotta, Parma ham, Derbyshire beetroot

main courses

Breast of free range chicken, pearl barley risotto, wild mushrooms, truffle sauce

Mr Cafferty’s pork loin, roast parsnips, fondant potato, perry sauce

Fish of the day

Fillet of Derbyshire beef, stilton potato cake, fondant carrot, smoked bacon sauce

(Supplement £5.00p.p)

Braised Derbyshire lamb shoulder, parsley mash, mint and caper dressing

Extra Vegetables and potatoes available £3.75 per portion

desserts

Ginger parkin, salted butterscotch bananas, rum and raisin ice cream

Chocolate, almond and coffee layers, nut praline, Tonka bean ice cream

Warm apple roly poly, bramble compote, bonfire toffee ice cream

Passion fruit bavarois, blood orange sorbet, coconut garnish

Selection of British cheese

Two Course £19.95
Three Course £25.00
Coffee and homemade petit fours £3.25

(V) Vegetarian menu always available